Statistics: Evaluation of a blend of organic acids and essential oil in the drinking water during a Salmonella Heidelberg challenge in broilers

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Evaluation of a blend of organic acids and essential oil in the drinking water during a Salmonella Heidelberg challenge in broilers

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43 
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17.5%
Animal Nutritionist

10.0%
Veterinary Doctor

5.0%
Director

5.0%
Médico Veterinario

2.5%
Administrador Web

60.0%
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8.6%
United States

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Colombia

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5.6%
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4.9%
Peru

66.0%
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Animal Nutritionist

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Leon Broom

Javier Pomiano

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Authors of the article

Jonathan Broomhead

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