Statistics: A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets

Article statistics

A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets

731 

Total views

49 
*Influencers visualizations

35.0%
Animal Nutritionist

7.5%
Veterinary Doctor

5.0%
Agricultural Engineer

5.0%
Sales Manager

5.0%
Specialist in Animal Nutrition

42.5%
Other

Visualizations by occupation

Loading
Please wait ...

24.9%
United States

7.6%
Germany

6.1%
Pakistan

4.6%
Canada

4.1%
Argentina

52.8%
Other

Visualizations by countries

Loading
Please wait ...

2 thumb_up

"Likes" Rating

1 thumb_up
*INFLUENCERS "Likes"

INFLUENCER

Federico A. Gomez

Baris Bilen YAVUZ

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

yueming dersjant-li

 Statistics

Milan Hruby

 Statistics

Ceinwen Evans

 Statistics

Ralf Greiner

 Statistics

Advertise on engormix

Terms and Conditions

Privacy policies