Statistics: A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets

Article statistics

A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets

799 

Total views

59 
*Influencers visualizations

26.5%
Animal Nutritionist

6.1%
Veterinary Doctor

4.1%
Agricultural Engineer

4.1%
Doctor of Veterinary Medicine

4.1%
Sales Manager

55.1%
Other

Visualizations by occupation

Loading
Please wait ...

24.1%
United States

5.9%
Germany

5.5%
Pakistan

4.1%
Canada

3.6%
New Zealand

56.8%
Other

Visualizations by countries

Loading
Please wait ...

2 thumb_up

"Likes" Rating

1 thumb_up
*INFLUENCERS "Likes"

INFLUENCER

Federico A. Gomez

Baris Bilen YAVUZ

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

yueming dersjant-li

 Statistics

Milan Hruby

 Statistics

Ceinwen Evans

 Statistics

Ralf Greiner

 Statistics

Advertise on engormix

Terms and Conditions

Privacy policies