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Comparative Evaluation of Organ Weights and Breast Meat Yield of Commercially Reared Broiler Chickens on Conventional and Alternative Feeding Programs
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25.7%
Animal Nutritionist
20.0%
Veterinary Doctor
5.7%
Biochemist
5.7%
Director
5.7%
Owner
37.1%
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9.4%
India
9.4%
United States
6.0%
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4.3%
Mexico
4.3%
Nigeria
66.7%
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