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Effects of Fat Supplementation and Chop Length on Milk Composition and Ruminal Fermentation of Cows Fed Diets Containing Alfalfa Silage
50.0%
Animal Nutritionist
7.1%
Asesor Técnico
7.1%
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7.1%
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21.4%
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12.2%
Italy
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Turkey
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United States
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57.1%
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