Statistics: A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry

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A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry - a comparative study

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18.2%
Animal Nutritionist

11.4%
Veterinary Doctor

6.8%
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4.5%
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4.5%
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54.5%
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9.9%
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Eduardo Rosa Medina

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Authors of the article

Danyel Bueno Dalto

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Prof. Dr. Caio Da Silva

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