Statistics: A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry

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A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry - a comparative study

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19.5%
Animal Nutritionist

9.8%
Veterinary Doctor

7.3%
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4.9%
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2.4%
Agricultural Engineer

56.1%
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11.7%
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6.3%
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Canada

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Eduardo Rosa Medina

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Authors of the article

Danyel Bueno Dalto

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Prof. Dr. Caio Da Silva

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