Statistics: Adaptation of the Microbiome towards Fibre Digestion: Effects of Age and Dietary Ingredients

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Adaptation of the Microbiome towards Fibre Digestion: Effects of Age and Dietary Ingredients

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31.0%
Animal Nutritionist

11.9%
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4.8%
Agro Engineer Zootechnist

2.4%
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2.4%
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47.6%
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6.5%
Jordan

5.6%
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5.6%
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5.6%
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4.6%
Argentina

72.2%
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Professor / Universidade Federal Viçosa

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Authors of the article

Dr Joran Verspreet

 Statistics

Mike Bedford

 Statistics

Christophe Courtin

 Statistics

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