Statistics: Adaptation of the Microbiome towards Fibre Digestion: Effects of Age and Dietary Ingredients

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Adaptation of the Microbiome towards Fibre Digestion: Effects of Age and Dietary Ingredients

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30.2%
Animal Nutritionist

11.6%
Veterinary Doctor

4.7%
Agro Engineer Zootechnist

2.3%
Agricultural Engineer

2.3%
Asesor Técnico

48.8%
Other

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5.7%
Jordan

4.9%
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4.9%
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4.9%
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4.9%
Iran

74.8%
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Professor / Universidade Federal Viçosa

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Authors of the article

Dr Joran Verspreet

 Statistics

Mike Bedford

 Statistics

Christophe Courtin

 Statistics

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