Statistics: A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

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A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

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15.3%
Animal Nutritionist

11.5%
Veterinary Doctor

9.9%
Doctor of Veterinary Medicine

3.1%
Médico Veterinario

3.1%
Specialist in Animal Nutrition

57.3%
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12.4%
United States

5.8%
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3.9%
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3.9%
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Professor / Universidade Federal Viçosa

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Marcia Almeida

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Authors of the article

Franco Mussini

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Park W. Waldroup

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