Statistics: A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

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A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

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14.8%
Animal Nutritionist

13.0%
Veterinary Doctor

11.1%
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2.8%
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2.8%
Médico Veterinario

55.6%
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15.0%
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Professor / Universidade Federal Viçosa

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Marcia Almeida

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Authors of the article

Franco Mussini

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Park W. Waldroup

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