Statistics: Sorghum-soybean meal-based diets supplemented with canthaxanthin and their effects on internal egg quality of laying hens, stored in different temperatures.

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Sorghum-soybean meal-based diets supplemented with canthaxanthin and their effects on internal egg quality of laying hens, stored in different temperatures.

316 

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24 
*Influencers visualizations

27.1%
Animal Nutritionist

15.3%
Veterinary Doctor

8.5%
Doctor of Veterinary Medicine

5.1%
Consultant

3.4%
Research and Development Director

40.7%
Other

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7.7%
India

6.3%
Turkey

5.6%
United States

4.9%
Argentina

4.2%
Malaysia

71.3%
Other

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1 

total comments

1 
*Influencers comments

100.0%
Agricultural Engineer

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Authors of the article

Angélica Londero

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