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HANGZHOU DE MARK INDUSTRIAL CO LTD

Hangzhou DE Mark Industrial Co Ltd - China

Hangzhou DE Mark Industrial Co Ltd
Hangzhou DE Mark Industrial Co Ltd
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Tributyrin is a kind of butyric acid derivative, consisting of three molecules of butyric acid and one molecule of glycerol, with cream, butter aroma. In the intestine, it is released slowly through t
(898)
DHA feed grade comes from industrially produced marine algae, which contain up to 35%-40% DHA (docosahexaenoic acid) in its oil, as well as a wealth of vitamins and essential amino acids and other nut
(346)
Monolaurin is a monoester formed by lauric acid and glycerol. It is a widely used food emulsifier, and is also a safe, efficient and broad-spectrum bacteriostatic agent. At the same time, it has anti-
(1223)
Potassium Diformate is a specifically conjugated acid double-salt which has been approved in 2001 in the EU as a non-antibiotic growth promoter (Commission Reg. No.1334/ 2001). Experiments and field a
(226)
Vitamin D3 is a fat-soluble vitamin, mainly to promote the absorption and deposition of calcium and phosphorus in the intestine, used to treat rickets and osteomalacia. Indication: Vitamin D3
(660)
Vitamin E (DL-alfa-tocopheryl acetate) is an antioxidant, protects cells and tissues, inhibits damaging blood clotting, and regulates blood flow. Indication: As an essential feed additive, Vi
(761)
Cysteamine is a component of co-enzyme A and works as a physiological regulator. Cysteamine hydrochloride,in animal industry, has below effects: Reduce the concentration of somatostatin in the body,
(1454)
It is non-toxic, non-flammable, non-corrosive and has good storage stability. It can inhibit or delay the oxidation degradation of plastics or rubber and prolong its service life. Indication:
(89)
It is a component of Coenzyme A that regulates the metabolism of proteins, carbohydrates, and fats, maintains skin and mucous membranes, improves the color of hair (or feathers), and prevents the occu
(406)
It is an esterified phosphate salt of vitamin C, which chemically protects the active component of vitamin C against being destructed by heat during processing. It’s very stable and has a high r
(321)
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