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Katie Elliott

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Mississippi State University

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#Poultry gut health

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This member will give a presentation on January 28, 2025

Investigating the spatiotemporal distribution of Escherichia coli and aerobic bacteria in commercial hatching eggs

At the following event:

IPPE - International Production & Processing Expo 2025

This member will give a presentation on January 27, 2025

Effect of thermal variation during early-stage incubation on broiler chicken muscle satellite cell populations at transfer and hatch

At the following event:

IPPE - International Production & Processing Expo 2025

This member will give a presentation on January 27, 2025

Effect of thermal variation during late-stage incubation on broiler chicken body weight gain and Pectoralis major muscle growth characteristics

At the following event:

IPPE - International Production & Processing Expo 2025

This member will give a presentation on January 27, 2025

Validation of a Photoelectric Sensor System to Detect Oviposition Timing in Individually Caged Broiler Breeders

At the following event:

IPPE - International Production & Processing Expo 2025

This member will give a presentation on January 27, 2025

Isolation of probiotic candidates from broiler chicken ceca using culturomics approach

At the following event:

IPPE - International Production & Processing Expo 2025

This member gave a presentation on January 25, 2022

Effects of the in ovo administration of L-ascorbic acid on the growth performance and incidence of eye lesions in broilers subjected to elevated levels of atmospheric ammonia

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 25, 2022

Effects of the in ovo administration of the Marek’s Disease Vaccine alone or in combination with the in ovo and supplemental dietary administration of 25-hydroxyvitamin D3 on the performance and meat yield of Ross 708 broilers

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 24, 2022

Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and characteristics of commercial layer chicks

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 26, 2021

Negative impact of a disproportionally high level of dietary 25-hydroxyvitamin D3 on the performance and meat yield of Ross 708 broilers

At the following event:

IPPE Marketplace - International Production & Processing Expo 2021

This member gave a presentation on January 25, 2021

Effects of the in ovo and dietary administration of L-ascorbic acid (L-AA) on the concentrations of L-AA in the eyes and nitric oxide in the serum of Ross 708 broilers

At the following event:

IPPE Marketplace - International Production & Processing Expo 2021

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Location:West Point, Mississippi, United States

Profile: Academic / scientific

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