Lauric Acid and Glutamine Improved Performance and Gut Health Development in Broilers

Published: December 5, 2017

Dr. M. Gopi (Central Avian Research Institute) explains the effects of these additives on body weight in broilers, and other benefits, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.

Related topics:

#Poultry gut health

#Amino acids in poultry nutrition

Authors:

Gopi Chand

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