Book: Strategies to reduce Salmonella prevalence in the poultry industry

Salmonella contamination is one of the most important food safety issues when it comes to poultry production. Conventional chemical solutions have been shown to be effective; however, these solutions fail to meet the requirements of sustainable farming.

Finding new solutions to support sustainable animal production is a challenge that Phileo by Lesaffre embraces – Food safety is one of the major pillars in guaranteeing animal and consumer health. Accordingly, we have developed sustainable solutions for decreasing Salmonella prevalence in the poultry industry. 

« Prevention is better than cure »