General Info
May 17, 2005 - May 18, 2005
Holliday Inn Regents Park Hotel
London - UK
World Poultry 2005 provides the latest news on poultry production, trade and consumer trends from around the world.
* Prospects for the poultry processing industry in Europe
* Challenges Facing the new Member States
* Poultry market in the US, Brazil, Russia, Thailand and China
* A Proposed EU Broiler Welfare Directive
* Consumer Trends and Opportunities for Growth
* New Developments in Value Added Products
World Poultry 2005 provides you with the perfect platform to promote your products and services, increase and maintain corporate recognition and gain maximum, lasting exposure. With previous conferences attracting delegates from high-calibre companies such as Sun Valley Foods, Bernard Matthews and Yum! Restaurants, generating interest among these key decision-makers is crucial to gain advantage over your competitors.
Superb networking opportunities grant you concentrated productive time with a captive audience, enabling you to effectively target and influence the purchasing plans of your potential clients.
Strengthen your position as a market leader and maximise opportunities for future business through our cost effective, high impact packages.
Companies including Elanco and Rabobank have already benefited from this enhanced marketing strategy at World Poultry. So why don´t you join them?
Summary of Topics from the Programme
* The Impact of Trade Liberalisation on International Poultry Trade
* The Outlook for Poultrymeat Processing in the EU
* Strategies for Success for European Poultry Processors
* Reshaping the Industry After Avian Influenza in Northern Europe
* The Poultry Market in Russia – The Future of Imports and Further Development of Local Production
* The Challenge of EU Membership for the Czech Poultry Industry
* The Outlook for Brazilian Poultry Production and Exports - Can Current Growth Rate Be Maintained?
* Prospects for Recovery for Thai Poultry Exports
* The Future of Thai Duck Meat Exports
* Industry Developments in China – Expected Recovery of Exports, and Demand in the National Market
* Case Study: Cranberry Composting – A Solution for Industry Animal By-Product Waste
* The US Poultry Market – Competing in the International Market and Meeting Increasing Consumer Demand in the US
* World Market Trends in Poultry Feed
* The Consumer´s View on the Use of Feed Additives
* A Proposed Broiler Welfare Directive
* Combining Environmental and Welfare Objectives with Producing a Premium Product
* Traceability of Poultry Products – A Foodservice Perspective
* Responding to Changing Consumer Demands: A Retail Perspective
* Consumer Trends and Opportunities for Growth in the UK
* Consumer Trends in Poultry Products in Europe