The 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 to be held at the University of Bonn, Germany on September 26-28, 2018. Bonn Polyphenols 2018 will bring together experts from academia and industries to discuss the latest scientific advances in the field of polyphenols and their applications in food, pharmaceutical and medical sciences.
This year, the University of Bonn celebrates its 200th anniversary, highlighting the achievements and offering a varied program of close to 100 events. We are very pleased that the Organizing Committee has decided to hold the 12th edition of the World Congress on Polyphenols Applications at the University of Bonn in this anniversary year. Research on plant phenolics has a long tradition at the University of Bonn.
Authentication of plant-derived foods via analysis of the profile of phenolic compounds, recovery of secondary plant metabolites including phenolics from by-products, color stability of anthocyanins, and bioavailability studies on flavonoids have been key topics of former and current research groups at the Institute of Nutritional and Food Sciences. More recently, antimicrobial properties of phenolics and microbiome-polyphenols interactions have attracted our interest. The 2018 edition of the World Congress on Polyphenols Applications will address these topics and many additional areas of current interest to the polyphenols community such as:
-
Polyphenols-Microbiome Interactions
-
Bioavailability, metabolism & health effects of polyphenols and their metabolites
-
Technological & biotechnological aspects of polyphenols
-
Characterization and analysis of polyphenols and their metabolites
-
Polyphenols Innovations in 2018
-
Polyphenols as natural pigments & additives: Science, Industry & Marketing