May 16-17, 2007
Marriott Atlanta Downtown Hotel
Atlanta, Ga., USA
Advances in poultry processing continue at a rapid pace in today's poultry industry.
Increasing automation and new management techniques, along with constant changes and modifications in government programs and inspections, food safety, and other daily issues such as optimum yield and quality, make poultry processing more challenging from day to day.
To keep up with today's fastpaced poultry industry, plant managers must stay abreast of cutting-edge technology and innovative processing techniques.
U.S. Poultry & Egg Association's 2007 Poultry Processor Workshop will address the key issues and latest developments that impact today's poultry processing. Make sure your plant benefits from this great opportunity.
Don´t miss it. Register early!
TENTATIVE AGENDA
May 17
* The British AI Experience . . . Lesson Learned
* Food Safety Audits, HACCP Plan Validation, and Food Defense Plans
* Controlled Atmosphere Stunning . . . Pros and Cons
* Salmonella Control and Risk Based Inspection
A. FSIS Perspective
B. A Scientist´s Perspective
C. Industry Perspective
* Immigrant Workers in the Poultry Industry . . . A Case Study
* Process Improvement . . . Increasing Yield and Shelf Life
* A Top Management Perspective of the Poultry Industry
* Sanitation Processing and Extended CleanUp:
* Benefits and Lessons Learned
* Water Management/HACCP Control
* Emerging Technology for Poultry Processing