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NC State International Course on Poultry Production and Feed Manufacturing Short Course
NC State International Course on Poultry Production and Feed Manufacturing Short Course

NC State International Course on Poultry Production and Feed Manufacturing Short Course

May 27, 2018 to June 2, 2018
Raleigh - North Carolina - United States
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Information

Learning Opportunities

Classroom Instruction

Interaction with

  • Poultry scientists with worldwide experience
  • Industry personnel
  • Veterinarians

Laboratory Exercises

Tours to

  • Feed Mills
  • Hatcheries
  • Breeder and Grow-out Houses
  • Processing Plants

 

Program

 

Breeders, Incubation and Hatchery Management

Broiler Breeder Management

Turkey Breeder Management

Incubation Biology and Principles Hatchery Management

Troubleshooting Incubation

Impact of Incubation on Live Performance

 

Nutrition, Feeding and Feed Mill Technology

Poultry Nutrition — P. Ferket / E. Oviedo / K. Anderson

Feed Mill Management — A. Fahrenholz

Feeding Practices — E. Oviedo / J. Grimes / K. Anderson

Modeling and Operations Research — E. Oviedo

Nutrient and Waste Management — J. Grimes

 

Management and Production

Broiler Management — E. Oviedo

Layer Management — K. Anderson

Turkey Management — J. Grimes

Lighting Programs

Ventilation and Brooding — S. Shah

Economics and Decision Making — E. Oviedo

 

Health, Welfare and Food Safety

Pathology — Dr. Tahseen Aziz

Vaccine Management and Marek’s Control

Biosecurity and Disease Control — Dr. Tahseen Aziz

Insect and Rodent Control — Wes Watson

Poultry Welfare — K. Anderson

HACCP and Pathogen Intervention Strategies