Information
This course provides updated scientific and technical information and hands-on experience to improve commercial poultry production and health.
It will be held May 13 – 17, 2019 at North Carolina State University in Raleigh, North Carolina.
The Feed Manufacturing Short Course will take place on May 17th and 18.
Learning Opportunities
Classroom Instruction Interaction with Poultry scientists with worldwide experience Industry personnel Veterinarians.
Laboratory Exercises
Program
