<p style="text-align: justify;"> The French Branch of World’s Poultry Science Association (WPSA-FR) is proud and happy to invite you to join the « XXI European Symposium on the Quality of Poultry Meat » and the « XVI European Symposium on the Quality of Eggs and Egg Products » which will take place jointly under the title Eggmeat2015, at Westotel Nantes (France), May, 10 to 14, 2015.<br /> <br /> The symposium Eggmeat2015 is a unique opportunity for the scientific community and the poultry industry to gather and exchange knowledge and ideas. The working groups of WPSA Europe on Poultry meat quality (WG5) and Egg Quality (WG4) will elaborate an attractive scientific program.</p> <p style="text-align: justify;"> Nantes, a dynamic city at the gate of Britany, is a site of exception where the organizing committee has chosen the Westotel and West-Event site to make an unforgettable meeting.<br /> <br /> We look forward to meeting you during Eggmeat2015.<br /> <br /> <strong>Christophe Bostvironnois</strong><br /> President of WPSA-FR,<br /> Chairman of Organizing Committee<br /> <br /> <strong>Michel Duclos</strong><br /> Secretary of WPSA-FR,<br /> Chairman of Scientific Committee</p>