Transforming, an intelligent way of producing
The daily growth of new technologies for production and processing of poultry and swine has provided more and more facilities on farms and in agribusiness.
This increase gives way to new businesses and elevates the use of indispensable natural
resources such as water, soil, air and energy from various sources, which make theseprocesses possible.But, what is the impact of all this in the present? Today, our quality of life depends on the capacity to live within the limits of available natural resources.
For this reason, there is a growing worldwide alert to consume and produce with sustainability,use natural resources and energy more efficiently, reduce costs and enhance productivity without causing environmental impacts.
Being self-sustainable is already a reality and a necessity within the productive chain of animal nprotein. This debate will be one of the key aspects for the next AveSui.
Back to its origins, AveSui America Latina - The Latin American Trade Fair for the Poultry and Swine Industry will return to Florianopolis, Santa Catarina, and unite, on the 03, 04 and 05 of May, 2016, exhibitors from Brazil and abroad who will present products, services and practical solutions for the small, medium and large producer, of poultry and swine as well as many innovations such as the award for "Best Cooperatives", a Technology Innovations Auditorium, Biomass & Bioenergy, Animal Rendering and much more!
Ask for AveSui 2016 floor plan and more information to participate in a complete and revolutionary event, with solutions for the producer and the industry. A unique event which includes a business fair, technical seminars, Poultry and Swine Model Farm, new business possibilities, international pavilions, a qualified public with the power of decision, besides the opportunity to find new partners and distributors in one place! Join us!