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World Nutrition Forum 2008
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Lectures
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Lectures
General Info
World Nutrition Forum 2008
Home
Lectures
General Info
September 17, 2008 to September 19, 2008
Tirol - Austria
Lectures
Wednesday
Thursday
Friday
Every day
9/19/2008
Tyrol, Austria
Benefits of using probiotics in poultry production
Speaker:
David Nisbet, Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Control of nitrogen, phosphorus and heavy metals emissions by means of professional animal nutrition
Speaker:
Wilhelm Windisch, Univ.Prof. DI Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
How to use plant extracts and phytogenics in animal diets
Speaker:
Ilias Giannenas, Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Improving the health status of livestock
Speaker:
Franz Waxenecker, DI
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Latest data on the use of acidifiers
Speaker:
Ioan Vacaru Opris, Prof. Univ. Dr. Ing.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Nutritional strategies to optimize gut health in swine
Speaker:
Robert van Barneveld, Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Optimising gut health in chicken
Speaker:
Richard Ducatelle, Prof. Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Optimizing gut health in aquatic species
Speaker:
Einar Ringø, Prof. Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Panel discussion, Strategies to comply with the consumer demand for safe food
Speaker:
Randolph David Mitchell, Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Panel discussion, Strategies to comply with the consumer demand for safe food (II)
Speaker:
Sergiy D. Melnichuk, Prof. Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Panel discussion, Strategies to comply with the consumer demand for safe food (III)
Speaker:
Mamduh Sifri, Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Panel discussion, Strategies to comply with the consumer demand for safe food (IV)
Speaker:
Yoo-Yong Kim, Prof. Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Perspectives of mitigating methane and other greenhouse gases from livestock husbandry by nutritional means
Speaker:
Michael Kreuzer, Prof. Dr.
9/19/2008
Tyrol, Austria
9/19/2008
Tyrol, Austria
Strategies to comply with the consumer demand for safe food
Speaker:
Robert Swick, Dr.
9/19/2008
Tyrol, Austria
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