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VIV Europe 2010 - Jaarbeurs Utrecht, Netherlands
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VIV Europe 2010 - Jaarbeurs Utrecht, Netherlands

April 20, 2010 to April 22, 2010
Jaarbeurs Exhibition Centre - Jaarbeurs Utrecht - Netherlands
Lectures
4/18/2009
Wageningen
Nutrition and Climate, new developments
The “Poultry nutrition and climate, new developments” course will cover basic aspects of nutrition and acclimation physiology, and will focus on the interaction between the impact of climate conditions on nutrition and the nutritional requirements of poultry. The scientific basis of the interaction between climate and nutrition will be discussed, as well as the effects of individual feed ingredients. Part of the course will be devoted to a discussion of the influence of nutrition and climate on immunology, stress and the occur-rence of metabolic diseases, all important health parameters. In addition, the importance of nutrition and climate for a high-quality, safe end-product and the latest develop-ments in alternative production systems will be covered. http://www.wbs.wur.nl/UK/Postacademic+education/International+programmes/Nutrition+and+climate/Introductie/ del 18 al 20
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Speaker:
Prof. E. Decuypere, Dr P.C.M. Simons
Prof. E. Decuypere, Dr P.C.M. Simons
4/18/2009
Wageningen
“Identification of constraints for the use of probiotics in feed processing – possible solutions
Speaker:
Cécile Sampsonis
Cécile Sampsonis
“Improved tracing of microbial contamination in the meat chain
Speaker:
Jeffrey Skiby, Kieran Jordan, Declan Troy
Jeffrey Skiby, Kieran Jordan, Declan Troy
4/19/2010
The Mitland Hotel
Incubation 2010
Speaker:
Dr Nick French, Ken Baker, Filip de Smet & Roger Verrees, Conny Maatjens, Dr Marleen Boerjan, Roger
Dr Nick French, Ken Baker, Filip de Smet & Roger Verrees, Conny Maatjens, Dr Marleen Boerjan, Roger
4/19/2010
The Mitland Hotel
10.45hs
4/20/2010
Prins Clauszaal Room
Sustainable Agriculture and Food: The Foundation of Quality Life
Speaker:
Dr. John Hodges
Dr. John Hodges
10.45hs
4/20/2010
Prins Clauszaal Room
11.15hs
4/20/2010
Prins Clauszaal
Global investments in the animal protein sector
Speaker:
Dirk Jan Kennes
Dirk Jan Kennes
11.15hs
4/20/2010
Prins Clauszaal
11.20 – 11.50hs
4/20/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “Incubation as a hinge between broiler breeders and broilers”
Speaker:
Prof. Dr. Eddy Decuypere
Prof. Dr. Eddy Decuypere
11.20 – 11.50hs
4/20/2010
Pavilion hall 7, stand no. B.080
11.45hs
4/20/2010
Prins Clauszaal Room
Mrs. Gerda Verburg, Minister of Agriculture
Speaker:
Mrs. Gerda Verburg
Mrs. Gerda Verburg
11.45hs
4/20/2010
Prins Clauszaal Room
13.00 - 13.25 hs
4/20/2010
Irene Conference Room
Meat Safety Conference: “Meat safety throughout the live production chain: an example of the salmonella approach in live Gallus birds in the EU”
Speaker:
Eric Bonjour, Director of Veterinary and Technical Services Hubbard S.A.S. France
Eric Bonjour, Director of Veterinary and Technical Services Hubbard S.A.S. France
13.00 - 13.25 hs
4/20/2010
Irene Conference Room
13.15 – 13.45 hs
4/20/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “Global Developments on Eggs”
Speaker:
Albert Vernooij
Albert Vernooij
13.15 – 13.45 hs
4/20/2010
Pavilion hall 7, stand no. B.080
13.25 - 13.50 hs
4/20/2010
Irene Conference Room
Meat Safety Conference:“Control in Pigs”
Speaker:
Grant Walling, Director of JSR Research & Genetics, JSR Genetics Limited, UK
Grant Walling, Director of JSR Research & Genetics, JSR Genetics Limited, UK
13.25 - 13.50 hs
4/20/2010
Irene Conference Room
13.30-17hs
4/20/2010
Prins Clauszaal
Animal Nutrition & Health Conference
Pig Development and Health Chair Tomasz Stadejek 14.00 Elisabetta Giuffra Parco Technologica Padano – Polo Universitario Italy FA861: European network for pig genomics 14.30 Tahar Ait-Ali The University of Edinburgh, The Rosalin Institute, UK FA902: Understanding and combating porcine reproductive and respiratory syndrome in Europe 15.00 Lars Larsen Technical University of Copenhagen, Denmark General overview of porcine reproductive and respiratory syndrome virus diagnostics 15.30 Break Chair Elisabetta Giuffra 16.00 Tomasz Stadejek National Veterinary Research Institute, Poland Genetic diversity of PRRSV in Eastern Europe: Clues to PRRSV Emergence 16.30 Jan Merks Institute for Pig Genetics B.V., NL The contribution of pig breeding to improve pig health and production 17.00 Concluding Remarks
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13.30-17hs
4/20/2010
Prins Clauszaal
13.50 - 14.15 hs
4/20/2010
Irene Conference Room
Meat Safety Conference:“ Salmonella control by vaccination as part of a meat safety control program”
Speaker:
Rik Koopman, Global technical manager poultry, Intervet Schering-Plough Animal Health,
Rik Koopman, Global technical manager poultry, Intervet Schering-Plough Animal Health,
Rik.koopman
Rik.koopman
Netherlands
Veterinary Doctor
13.50 - 14.15 hs
4/20/2010
Irene Conference Room
13.50 – 14.20 hs
4/20/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “Economic perspective for the egg industry”
Speaker:
Ir. Peter van Horne
Ir. Peter van Horne
13.50 – 14.20 hs
4/20/2010
Pavilion hall 7, stand no. B.080
14-15hs
4/20/2010
Beam
“A practical view on piglet diets with a minimum of antibiotics –And is fish meal in piglet feed sustainable?”
Speaker:
by Lars Sangill Anderson
by Lars Sangill Anderson
14-15hs
4/20/2010
Beam
14-15hs
4/20/2010
Glow
“Effect of Bacillus subtilis PB6 to lower the indicence of subclinical necrotic enteritis”
Speaker:
Stefaan De Smet
Stefaan De Smet
14-15hs
4/20/2010
Glow
14-15hs
4/20/2010
Flash
Leg problems in broilers and turkeys: any interaction with mycotoxins?
Speaker:
Mickeal Rouault
Mickeal Rouault
14-15hs
4/20/2010
Flash
15.00 - 15.25 hs
4/20/2010
Irene Conference Room
Meat Safety Conference:“ Managing Supply Chain Assurance in global supply chains”
Speaker:
Stephan Whyte, Business Development Director, Qadex, UK
Stephan Whyte, Business Development Director, Qadex, UK
15.00 - 15.25 hs
4/20/2010
Irene Conference Room
15.25 – 15.50 hs
4/20/2010
Irene Conference Room
Meat Safety Conference:“ Existing feed strategies: to control Salmonella in animal production”
Speaker:
Pim Langhout, Business Development Manager Poultry, Nutri-Ad , Holland
Pim Langhout, Business Development Manager Poultry, Nutri-Ad , Holland
15.25 – 15.50 hs
4/20/2010
Irene Conference Room
15.30-16.30hs
4/20/2010
Flash
“Actualities in mastitis problems”
Speaker:
Dr. Wim Tondeur
Dr. Wim Tondeur
15.30-16.30hs
4/20/2010
Flash
15.30-16.30hs
4/20/2010
Beam
“Latest results from trials with toyocerin in pigs and poultry”
Speaker:
Dr. Marisol Castillo
Dr. Marisol Castillo
15.30-16.30hs
4/20/2010
Beam
15.35 – 16.05 hs
4/20/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “The future of the egg laying industry, from a genetic perspective”
Speaker:
Frans van Sambeek
Frans van Sambeek
15.35 – 16.05 hs
4/20/2010
Pavilion hall 7, stand no. B.080
15.50 – 16.15 hs
4/20/2010
Irene Conference Room
Meat Safety Conference:“ New feed strategies in Meat Safety”
Speaker:
Tobias Steiner PhD, Technical Manager, Biomin , Austria
Tobias Steiner PhD, Technical Manager, Biomin , Austria
Tobias Steiner
Tobias Steiner
Germany
Head of Productmanagement at Agromed
15.50 – 16.15 hs
4/20/2010
Irene Conference Room
15-15.30hs
4/20/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference:“Abnormal eggs caused by diseases”
Speaker:
Drs. Jac de Wit, Gezondheidsdienst voor dieren
Drs. Jac de Wit, Gezondheidsdienst voor dieren
15-15.30hs
4/20/2010
Pavilion hall 7, stand no. B.080
16.10 – 16.40 hs
4/20/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference:“Maximizing the results of the critical brooding period”
Speaker:
Conny Maatjens
Conny Maatjens
16.10 – 16.40 hs
4/20/2010
Pavilion hall 7, stand no. B.080
10hs
4/21/2010
Prins Claus
Domestication of seabream; A great story of challenges, intensive research and development with a successful end!
Speaker:
Pascal Divanach
Pascal Divanach
10hs
4/21/2010
Prins Claus
10.00 - 10.25 hs
4/21/2010
Irene Conference Room
Meat Safety Conference:“ “Traceability, quality and safety in the food chain”
Speaker:
Mar Arteaga, DSM
Mar Arteaga, DSM
10.00 - 10.25 hs
4/21/2010
Irene Conference Room
10.25 – 10.55 hs
4/21/2010
Irene Conference Room
Meat Safety Conference:“Meat Safety & sustainability”
Speaker:
Pierre Stals, Manager Public Relations, Stork Food Systems, Holland
Pierre Stals, Manager Public Relations, Stork Food Systems, Holland
10.25 – 10.55 hs
4/21/2010
Irene Conference Room
10.45 – 11.15hs
4/21/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “Circadian Incubation, the next generation of modular, single-stage technology”
Speaker:
Dr. Marleen Boerjan
Dr. Marleen Boerjan
10.45 – 11.15hs
4/21/2010
Pavilion hall 7, stand no. B.080
10.55 – 11.15hs
4/21/2010
Irene Conference Room
Meat Safety Conference: “Effective Cool chain management”
Speaker:
Martin van de Pol, Sales Manager Netherlands, Carrier Transicold Rotterdam, Holland
Martin van de Pol, Sales Manager Netherlands, Carrier Transicold Rotterdam, Holland
10.55 – 11.15hs
4/21/2010
Irene Conference Room
11hs
4/21/2010
flash
“How to manage broilers/breeders from day 1 till production
Speaker:
Jo Raedts
Jo Raedts
11hs
4/21/2010
flash
11hs
4/21/2010
Glow
“Poultry nutrition to manage gut health and egg (re)production
Speaker:
Deschepper, Ir. Jan Vervloesem
Deschepper, Ir. Jan Vervloesem
11hs
4/21/2010
Glow
11.30hs
4/21/2010
Claus
Welfare and new feed sources in farmed fish.
Speaker:
Luis Conceição
Luis Conceição
11.30hs
4/21/2010
Claus
11.55 – 12.25 hs
4/21/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “Early growth in the patio”
Speaker:
Ir. Lotte van de Ven
Ir. Lotte van de Ven
11.55 – 12.25 hs
4/21/2010
Pavilion hall 7, stand no. B.080
11:00 hs
4/21/2010
Prins Claus
Larvanet: A network looking at critical success factors for fish larval production in European Aquaculture.
Speaker:
Amos Tandler
Amos Tandler
11:00 hs
4/21/2010
Prins Claus
12hs
4/21/2010
claus
Welfare as tool to define the biological limitations in modern fish farming.
Speaker:
Anders Kiesslin
Anders Kiesslin
12hs
4/21/2010
claus
12.00 – 12.25 hs
4/21/2010
irene
Meat Safety Conference:“Consumer Expectations 2015”
Speaker:
Helen King, Senior Business analyst Bord Bia in association with Alltech, Ireland
Helen King, Senior Business analyst Bord Bia in association with Alltech, Ireland
12.00 – 12.25 hs
4/21/2010
irene
12.25 – 12.50 hs
4/21/2010
Irene
Meat Safety Conference:“Food safety demands of retail and foodservice: VION's Quality Standard”
Speaker:
Prof. Bert Urlings, Director Quality Assurance, VION N.V., Holland
Prof. Bert Urlings, Director Quality Assurance, VION N.V., Holland
12.25 – 12.50 hs
4/21/2010
Irene
12.50 – 13.15hs
4/21/2010
irene
Meat Safety Conference:“Certified Standards - What, Why and How“
Speaker:
Donald MacDonald, Food Safety Consultant and Auditor, Germany
Donald MacDonald, Food Safety Consultant and Auditor, Germany
12.50 – 13.15hs
4/21/2010
irene
13.30 – 14.00 hs
4/21/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “Managing the modern egg type laying hen”
Speaker:
Dr. Hans-Heinrich Thiele, Lohmann Tierzucht
Dr. Hans-Heinrich Thiele, Lohmann Tierzucht
13.30 – 14.00 hs
4/21/2010
Pavilion hall 7, stand no. B.080
14hs
4/21/2010
Flash
“Broad protection against IB with the use of a vaccination program with Nobilis IB MA5 and Nobilis IB 4-91
Speaker:
Dr Sjaak
Dr Sjaak
14hs
4/21/2010
Flash
14hs
4/21/2010
Glow
“Porcilis PCV – field trial reports one year after introduction
Speaker:
M.R.T.M. Martens DVM
M.R.T.M. Martens DVM
14hs
4/21/2010
Glow
14hs
4/21/2010
claus
Feed for Health a new European initiative.
Speaker:
Luciano Pinotti
Luciano Pinotti
14hs
4/21/2010
claus
14.00 – 14.25 hs
4/21/2010
Irene
Meat Safety Conference “Is clean really clean?”
Speaker:
Hein Timmerman, Sector Specialist & Business Development Director EMA, Johnson Diversey , Holland
Hein Timmerman, Sector Specialist & Business Development Director EMA, Johnson Diversey , Holland
14.00 – 14.25 hs
4/21/2010
Irene
14.05 – 14.35hs
4/21/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “The influence of housing systems for laying hens on the microbiological egg quality”
Speaker:
Dr. Koen de Reu, Institute for Agricultural and Fisheries Research (ILVO)
Dr. Koen de Reu, Institute for Agricultural and Fisheries Research (ILVO)
14.05 – 14.35hs
4/21/2010
Pavilion hall 7, stand no. B.080
14.25 – 14.50 hs
4/21/2010
irene
Meat Safety Conference: “Monitoring as an effective management tool”
Speaker:
Ben Delleart, Director, the Product Board for Livestock, Meat and Eggs, Holland
Ben Delleart, Director, the Product Board for Livestock, Meat and Eggs, Holland
14.25 – 14.50 hs
4/21/2010
irene
14.30hs
4/21/2010
claus
Consumer interest in meat safety: from crises to trust.
Speaker:
Wim Verbeke
Wim Verbeke
14.30hs
4/21/2010
claus
14.40 – 15.10hs
4/21/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “Keeping eggs intact – The importance of shell strength for egg handling”
Speaker:
Dr. Kristof Mertens, K.U. Leuven
Dr. Kristof Mertens, K.U. Leuven
14.40 – 15.10hs
4/21/2010
Pavilion hall 7, stand no. B.080
14.50 – 15.15 hs
4/21/2010
Irene
Meat Safety Conference: “Latest techniques”
Speaker:
Frans Martens, Distributor Manager, Europe, Middle East, Africa & Asia, Hygiena International Ltd, U
Frans Martens, Distributor Manager, Europe, Middle East, Africa & Asia, Hygiena International Ltd, U
14.50 – 15.15 hs
4/21/2010
Irene
15hs
4/21/2010
claus
Food of Life: a new way of teaching the science of animal derived foods.
Speaker:
Chris Knight
Chris Knight
15hs
4/21/2010
claus
15.35 – 16.05 hs
4/21/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “Egg grading embedded in your operation”
Speaker:
Paul Buisman, Moba
Paul Buisman, Moba
15.35 – 16.05 hs
4/21/2010
Pavilion hall 7, stand no. B.080
16hs
4/21/2010
claus
Eggs as sources of dietary lipids: can they be improved?
Speaker:
Ian Givens
Ian Givens
16hs
4/21/2010
claus
16.00 – 16.25 hs
4/21/2010
Irene
Meat Safety Conference: “Mycotoxins control in the production chain”
Speaker:
Coen Smits, manager Nutreco Ingredient Research Centre & Reinder Sijtsma
Coen Smits, manager Nutreco Ingredient Research Centre & Reinder Sijtsma
16.00 – 16.25 hs
4/21/2010
Irene
16.10 – 16.40hs
4/21/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: “There’s more to shelf life then pasteurization”
Speaker:
Roberto Colavitti, Sanovo Technology Group
Roberto Colavitti, Sanovo Technology Group
16.10 – 16.40hs
4/21/2010
Pavilion hall 7, stand no. B.080
16.25 – 16.50 hs
4/21/2010
Irene
Meat Safety Conference: “What are tomorrow’s opportunities and threats?”
Speaker:
Koen van Dyck, DG SANCO & World Organisation for Animal Health, Holland/France
Koen van Dyck, DG SANCO & World Organisation for Animal Health, Holland/France
16.25 – 16.50 hs
4/21/2010
Irene
16.30hs
4/21/2010
claus
The link between welfare, meat quality and large scale slaughter of farmed fish.
Speaker:
Ulf Erikson
Ulf Erikson
16.30hs
4/21/2010
claus
16.45 – 17.15 hs
4/21/2010
Pavilion hall 7, stand no. B.080
Eggs! Conference: ‘Summarizing Conference and future vision’
Speaker:
Prof. Dr. Simon Shane, Adjunct Professor in the Department of Poultry Science, North Carolina State
Prof. Dr. Simon Shane, Adjunct Professor in the Department of Poultry Science, North Carolina State
16.45 – 17.15 hs
4/21/2010
Pavilion hall 7, stand no. B.080
16.50 – 17.15 hs
4/21/2010
Irene
Meat Safety Conference: “Is the future in our hands?”
Speaker:
Nigel Horrox, Managing Director, Positive Action Publications Ltd. , UK
Nigel Horrox, Managing Director, Positive Action Publications Ltd. , UK
Nigel Horrox
Nigel Horrox
United Kingdom
Director
16.50 – 17.15 hs
4/21/2010
Irene
9.30hs
4/21/2010
Prins Claus
Larval quality and its effect on aquaculture economics.
Speaker:
Karin Pittman
Karin Pittman
9.30hs
4/21/2010
Prins Claus
9:00 hs
4/21/2010
Prins Claus
An outline of marine larval fish production technology
Speaker:
Tim Atack
Tim Atack
9:00 hs
4/21/2010
Prins Claus