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Poultry Tech Summit 2018
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Lectures
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Lectures
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Poultry Tech Summit 2018
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Lectures
General Info
November 5, 2018 to November 7, 2018
Atlanta - Georgia - United States
Lectures
Monday
Tuesday
Wednesday
Every day
15:25hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Highlighted
Big data and artificial intelligence innovations on stage
Speaker:
Albert Payne, Bryon Western, Timothy Buisker, Neamat El Tazi, Islam Khalil
Olga Kemenova
United States
15:25hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
08:20hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Future of venture capital in the food industry
Speaker:
Reese Schroeder
08:20hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
09:00hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Panel discussion: Technologies that will reshape the poultry industry
Speaker:
Brett Brohl, Dean Didato, Blake Patton, Cynthia Sides
09:00hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
10:30hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Robotics and automation: Scoping the trends
Speaker:
Gary McMurray
10:30hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
10:40hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Robotics and automation innovations on stage
Speaker:
Seung-Chul Yoon, Colin Usher, Heiner Lehr, Sim Harbart
10:40hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
11:40hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Robotics and automation panel: Questions for innovators and findings
Speaker:
Gary McMurray, Blake Patton
Karen Christensen
United States
PhD, senior director of animal welfare at Tyson Foods
11:40hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
13:30hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Food safety: Scoping the trends
Speaker:
Todd Applegate
United States
Professor- Head of Department of Poultry Science
13:30hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
13:40hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Food safety innovations on stage
Speaker:
Ramin Khaksar, Dave Olson, Yiannis Kaznessis
13:40hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
14:30hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Food safety panel: Questions for innovators and findings
Speaker:
Brett Brohl, Cynthia Sides
Todd Applegate
United States
Professor- Head of Department of Poultry Science
14:30hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
15:15hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Big data and artificial intelligence: Scoping the trends
Speaker:
Gary McMurray
15:15hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
16:40hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Big data and artificial intelligence panel: Questions for innovators and findings
Speaker:
Gary McMurray, Jane McCracken
16:40hs
11/6/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
08:05hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
How big data, machine learning and bioinformatics are impacting genetic selection
Speaker:
Gota Morota
08:05hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
08:45hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Nanotechnology and its impact on biotech
Speaker:
Mauricio Terrones
08:45hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
10:00hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Life sciences: Scoping the trends
Speaker:
John Glisson
10:00hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
10:25hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Life sciences Innovations on stage
Speaker:
Jennifer Filbey, Scott Huber, Joel Sotomayor, Yehuda Elram
10:25hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
11:40hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Life sciences panel: Questions for innovators and findings
Speaker:
John Glisson, Dean Didato
Karen Christensen
United States
PhD, senior director of animal welfare at Tyson Foods
11:40hs
11/7/2018
Grand Ballroom 3, Georgia Tech Hotel & Conference Center
Genetics - Reproduction
Genomic selection in poultry
Management
Poultry management
Meat Industry
Poultry industry
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