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Lesaffre’s Animal Health and Productivity Forum
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Lesaffre’s Animal Health and Productivity Forum
Home
Exhibitors
Lectures
General Info
October 15, 2014 to October 18, 2014
Portola Hotel and Spa - Monterrey - California - United States
Lectures
Wednesday
Thursday
Friday
Saturday
Every day
09:00hs
10/16/2014
Portola De Anza I & II
Highlighted
Strains, Production, and analytical methodology of Yeast Products in Animal Nutrition
Speaker:
Antonio Garcia Estefan
México
Médico Veterinario Zootecnista
09:00hs
10/16/2014
Portola De Anza I & II
08:00hs
10/16/2014
Portola De Anza I & II
Greetings & Comments from Lesaffre
Speaker:
Frederique Clusel
France
08:00hs
10/16/2014
Portola De Anza I & II
08:00hs
10/16/2014
Portola De Anza I & II
Welcome
Speaker:
Jimmie.Corley
Estados Unidos de América
Director de Negocio EU
Jimmie.Corley
United States
08:00hs
10/16/2014
Portola De Anza I & II
08:30hs
10/16/2014
Portola De Anza I & II
The Lesaffre Group: Global Business
Speaker:
Frederique Clusel
France
08:30hs
10/16/2014
Portola De Anza I & II
10:30hs
10/16/2014
Portola De Anza I & II
Current Situation & Future Trends in US Agriculture
Speaker:
Steven Kappes
United States
Deputy Administrator
10:30hs
10/16/2014
Portola De Anza I & II
11:30hs
10/16/2014
Portola De Anza I & II
N-dive or On-deev: 35 years of trying to get it right
Speaker:
Rich Collins
United States
Presidente/CEO
11:30hs
10/16/2014
Portola De Anza I & II
08:00hs
10/17/2014
Portola De Anza I & II
Opening 2nd day
Speaker:
Julie Bowman
United States
08:00hs
10/17/2014
Portola De Anza I & II
08:00hs
10/17/2014
Portola De Anza I & II
Use of Yeast Products to ameliorate negative effects when mycotoxins are present in the diet
08:00hs
10/17/2014
Portola De Anza I & II
08:30hs
10/17/2014
Portola De Anza I & II
The Impact of Environmental Insults on Avian Gut Health and Homeostasis
Speaker:
Michael H Kogut
United States
08:30hs
10/17/2014
Portola De Anza I & II
09:30hs
10/17/2014
Portola De Anza I & II
Nutritional Factors Influencing Intestinal Health of the Neonate: Insights Drawn from a Piglet Model
Speaker:
Jack Odle
United States
Distinguished Professor
09:30hs
10/17/2014
Portola De Anza I & II
10:40hs
10/17/2014
Cottonwood II
Impact of yeast products on the microbiome of monogastrics
Speaker:
Tim Johnson
10:40hs
10/17/2014
Cottonwood II
10:40hs
10/17/2014
Ironwood I
Managing for gut health & efficiency in horses with the use of yeast
Speaker:
Amanda Adams
10:40hs
10/17/2014
Ironwood I
10:40hs
10/17/2014
Cottonwood I
Rumen dynamics, energy partitionin and milk fat synthesis
Speaker:
Adam Lock
10:40hs
10/17/2014
Cottonwood I
11:15hs
10/17/2014
Cottonwood II
Use of Yeast Derivatives as functional protein & on immunity in piglets diets
Speaker:
Dari Brown
United States
11:15hs
10/17/2014
Cottonwood II
11:15hs
10/17/2014
Ironwood II
Yeast probiotics vary in their potential to bind to gram positive or gram negative bacteria & potential impact in liver abcess
Speaker:
Janet Donaldson
11:15hs
10/17/2014
Ironwood II
11:50hs
10/17/2014
Redwood II
Impact of yeast on the performance, immunity and metabolic responses in beef cattle
Speaker:
PhD. Jeff Carroll, Research Leader - Livestock Issues Research Unit, USDAARS, Lubbock, TX, USA
11:50hs
10/17/2014
Redwood II
11:50hs
10/17/2014
Cottonwood I
Live yeast survive the rumen and directly impacts the immune system in the lower GIT
Speaker:
Antonio Garcia Estefan
México
Médico Veterinario Zootecnista
11:50hs
10/17/2014
Cottonwood I
11:50hs
10/17/2014
Cottonwood II
Yeast probiotics vary in their potential to bind to gram positive or gram negative bacteria & potential impact in liver abcess
Speaker:
Janet Donaldson
11:50hs
10/17/2014
Cottonwood II
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