DuPont Symposium during PSA 2015

Dr. Henry Turlington, Director of Quality & Manufacturing Regulatory Affairs at American Feed Industry Association (AFIA), will outline what FSMA means in practical terms for live operations and how it will affect day-to-day activities.

Dr. Suzanne Dougherty, Consulting Poultry Veterinarian, will explore the influence that intensive live production can have on gut health from hatch to finish.

Dr. Charles L. Hofacre, Professor and Director of Clinical Services at the Department of Avian Medicine, University of Georgia, will discuss management of coccidia without ionophores and the effect this has on gut health.

Dr. Peter Plumstead, Associate Professor, Monogastric Nutrition at the University of Pretoria, will outline how the strategic use of feed additives can help tackle microbial imbalance

 Dr . Arturo Tanus, Director of Technical Services at Butterball, LLC, will provide insight into live production effects on needed plant interventions.