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DuPont Symposium during PSA 2015
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DuPont Symposium during PSA 2015

DuPont Symposium during PSA 2015

July 28, 2015
Galt House Hotel - Louisville - Kentucky - United States
Lectures
15:30hs
7/28/2015
Galt House Hotel
The Impact of Nutrition on Gut Health

Dr. Peter Plumstead, Associate Professor, Monogastric Nutrition at the University of Pretoria, will outline how the strategic use of feed additives can help tackle microbial imbalance

Speaker:
Peter Plumstead
Peter Plumstead
South Africa
15:30hs
7/28/2015
Galt House Hotel
13:15hs
7/28/2015
Galt House Hotel
Preparing for the Food Safety Modernization Act at the Feed Mill

Dr. Henry Turlington, Director of Quality & Manufacturing Regulatory Affairs at American Feed Industry Association (AFIA), will outline what FSMA means in practical terms for live operations and how it will affect day-to-day activities.

Speaker:
Henry Turlington
Henry Turlington
United States
13:15hs
7/28/2015
Galt House Hotel
14:00hs
7/28/2015
Galt House Hotel
Laying the Right Foundation: Getting Your Birds Off to a Healthy Start

Dr. Suzanne Dougherty, Consulting Poultry Veterinarian, will explore the influence that intensive live production can have on gut health from hatch to finish.

Speaker:
Suzanne Dougherty
Suzanne Dougherty
14:00hs
7/28/2015
Galt House Hotel
14:45hs
7/28/2015
Galt House Hotel
Back to the Future: Cocci Management Going Forward

Dr. Charles L. Hofacre, Professor and Director of Clinical Services at the Department of Avian Medicine, University of Georgia, will discuss management of coccidia without ionophores and the effect this has on gut health.

Speaker:
Dr. Charles L. Hofacre
Dr. Charles L. Hofacre
14:45hs
7/28/2015
Galt House Hotel
16:15hs
7/28/2015
Galt House Hotel
Controlling the Unknown

 Dr . Arturo Tanus, Director of Technical Services at Butterball, LLC, will provide insight into live production effects on needed plant interventions.

Speaker:
Arturo Tanus
Arturo Tanus
16:15hs
7/28/2015
Galt House Hotel