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The 2005 World Pork Congress
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The 2005 World Pork Congress

The 2005 World Pork Congress

April 27, 2005
United States
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The 2005 World Pork Congress will be held at the Renaissance Washington, D.C. Hotel, on April 27-30, 2005. To grow with the world pork market, you need information on where today´s trends will lead, along with the latest news on opportunities and challenges that lie ahead. Find all this and more during the 2005 World Pork Congress. This global event takes place in the grand, historic surroundings of Washington, D.C. and it boasts a truly international agenda, including a full menu of world-renowned speakers and discussions on each of these timely topics: • 2005 and Beyond: Emerging and Evolving Trends • Marketing and Domestic Demand Enhancement Opportunities and Challenges • Addressing Consumer Concerns About Quality & Safety: Where Is It Taking the Industry? • Vital Global Markets Create Export Opportunities • WTO Agriculture Negotiations: Limitations and Opportunities Speakers on the 2005 World Pork Congress Agenda: * Michael Johanns (photo) – U.S. Secretary of Agriculture, USA * Alex Avery – Director of Research and Education, Hudson Institute´s Center for Global food Issues, USA * Louise Cantin – Director, Federation of Quebec Pork Producers, Quebec * Angus Davidson – CEO New Zealand Pork Industry Board, New Zealand * Paul Drazek – Global Agriculture Trade Specialist, DTB Associates, USA * Nicholas Giordano – International Trade Council, National Pork Producers Council, USA * Richard Lowe – Director of Marketing, Meat and Livestock Commission, UK * Anne Birgitte Lundholt – CEO, Danish Bacon & Meat Council, Denmark * Patrick Moore – Bord Bia, President International Meat Secretariat, Ireland * Steve Murphy – CEO, National Pork Board, USA * Ken Parnell – Former Wal-Mart Executive * Jacques Pomerleau – Executive Director, Canada Pork International, Canada * David B. Schmidt – Executive Vice President, International Food Information Council, USA * Mick Sloyan – CEO, British Pig Executive, England There is a world of opportunity in the pork market. Discover the opportunities and prepare for the challenges during the 2005 World Pork Congress.