Information
Conference Objectives
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To provide a platform to accelerate the implementation of new technologies in commercial pork production in Ontario.
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To facilitate the exchange of ideas within the swine industry.
Conference Committee
The London Swine Conference is a technology transfer conference coordinated by the Ontario Ministry of Agriculture, Food and Rural Affairs, Ontario Pork, Ontario Pork Industry Council and University of Guelph.
Members of the Conference Committee are:
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Teresa Van Raay, Conference Steering Committee Chair
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Kees de Lange, University of Guelph
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Bob Friendship, University of Guelph
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David Hartney, Ontario Pork Industry Council
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Lori Moser, Ontario Pork Industry Council
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Doug Richards, Ontario Ministry of Agriculture andFood and Ministry of Rural Affairs
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Jean Howden, Ontario Pork
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Jaydee Smith, Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs
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Ed Barrie
Registration information
Fees: $135 each day. 10% discount for groups of five or more (only applicable if submitting single payment for all registrations). Fee includes one copy of the proceedings, continental breakfast, lunch, Wednesday reception (cash bar), and all coffee breaks.
Registration Deadline: March 14, 2014. No registration at the door.
Payment: Cash or cheque. All cheques must be payable to "London Swine Conference".
Cancellation and Refund Policy: Cancellations received by March 21, 2014 will be refunded in full, minus $25 administration charge. Cancellations after that date will not be refunded. Substitutions are permitted.
Proceedings: One copy of the proceedings is included in the conference fee. Additional copies will be available for $25.