Information
The Fair will host over 250 exhibitors covering the industry sectors of eggs, poultry meat and pig meat.
Poultry
- Egg, chicken and turkey production
- Breeding, rearing and finishing
- Housing and environmental control
- Health and hygiene
- Free range and organic
- Packing, processing and marketing
- Dedicated poultry seminars
Pigs
- Breeding, rearing and finishing
- Housing and environmental control
- Health and hygiene
- Outdoor and organic
- Packing, processing and marketing
- Dedicated pig seminars
Dedicated Forums and Workshops
The 2010 forums and workshops, hosted by industry professionals, will provide valuable information on the latest issues affecting pig and poultry producers. Speakers will be making lively and thought provoking talks, and visitors will be offered a unique chance to quiz the experts more closely on the topics that matter. Further information will be available here soon.
New Products
The Fair will showcase the latest products from all the leading suppliers. Visitors can plan their day and keep up to date with industry innovations in our online New Product Guide (available soon) which previews the latest products at the Fair.