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24th International Pig Veterinary Society Congress (IPVS) 2016
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Lectures
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Exhibitors
Lectures
General Info
24th International Pig Veterinary Society Congress (IPVS) 2016
Home
Exhibitors
Lectures
General Info
June 7, 2016 to June 10, 2016
Dublin - Ireland
Lectures
Tuesday
Wednesday
Thursday
Friday
Every day
08:30hs
6/9/2016
Hall 3
Earning money from pigs – what do we need to consider from the wider food system?
Speaker:
Jonathan Rushton
08:30hs
6/9/2016
Hall 3
08:30hs
6/9/2016
Hall 2
Mechanism in the pathogenesis of colibacillosis - what can we do?
Speaker:
David Francis
08:30hs
6/9/2016
Hall 2
08:30hs
6/9/2016
Hall 7
Pig Welfare: where should we be 2025?
Speaker:
Peter Stevenson
08:30hs
6/9/2016
Hall 7
09:00hs
6/9/2016
Hall 3
How to deal with success in genetic improvement
Speaker:
John Mabry
09:00hs
6/9/2016
Hall 3
09:00hs
6/9/2016
Hall 2
How to handle coibacillosis in the field? What kind of resistance do we have to expect?
Speaker:
Andrea Luppi
09:00hs
6/9/2016
Hall 2
09:00hs
6/9/2016
Hall 7
The perception of pain by pigs and implications for farm and veterinary practice
Speaker:
Sandra Edwards
09:00hs
6/9/2016
Hall 7
10:30hs
6/9/2016
Hall 2
A protein subunit vaccine provides substantial protection against virulent Streptococcus suis in pigs
Speaker:
Susan Brockmeier
10:30hs
6/9/2016
Hall 2
10:30hs
6/9/2016
Hall 6
Detection Of African Swine Fever Virus In Blood And Tissue Exudates Of Wild Boar And Swine By Cross-Priming Amplification With Lateral Flow-Dipstick.
Speaker:
Grzegorz Woźniakowski
10:30hs
6/9/2016
Hall 6
10:30hs
6/9/2016
Hall 3
Estimating the costs of Porcine Reproductive & Respiratory Syndrome (PRRS) at individual farm level using a tailor-made mathematical model.
Speaker:
Christina Nathues
10:30hs
6/9/2016
Hall 3
10:30hs
6/9/2016
Hall 7
Relationships between weight, head morphology-assessed IUGR status and survival in commercial piglet production
Speaker:
Stephanie Matheson
10:30hs
6/9/2016
Hall 7
10:50hs
6/9/2016
Hall 3
Animal level risk factors associated with reduced growth from birth to slaughter
Speaker:
Markku Johansen
10:50hs
6/9/2016
Hall 3
10:50hs
6/9/2016
Hall 6
Classical swine fever virus (CSFV) detection using oral fluid samples from CSFV-inoculated pigs
Speaker:
Yaowalak Panyasing
10:50hs
6/9/2016
Hall 6
10:50hs
6/9/2016
Hall 7
Improvement of animal welfare and productivity in pigs by using social genetic effects
Speaker:
Marc Martens
10:50hs
6/9/2016
Hall 7
10:50hs
6/9/2016
Hall 2
Novel molecular-markers to discriminate between systemic and non–disease associated Streptococcus suis isolates
Speaker:
Thomas M. Wileman
10:50hs
6/9/2016
Hall 2
11:10hs
6/9/2016
Hall 2
An improved method of Streptococus suis serotyping and vaccine efficacy
Speaker:
Paul Lawrence
11:10hs
6/9/2016
Hall 2
11:10hs
6/9/2016
Hall 3
Development and validation of a model for generating disease detection sample sizes where oral fluid and other pen-level sampling methods are used.
Speaker:
Dale Polson
11:10hs
6/9/2016
Hall 3
11:10hs
6/9/2016
Hall 7
Organic enrichment material in pig farming: A hygienic risk?
Speaker:
Krista Wagner
11:10hs
6/9/2016
Hall 7
11:10hs
6/9/2016
Hall 6
Persistent experimental PCV2a infection and development of porcine dermatitis and nephropathy syndrome without evidence of seroconversion
Speaker:
Tanja Opriessnig
11:10hs
6/9/2016
Hall 6
11:30hs
6/9/2016
Hall 3
Effect of pig company size on production parameters and pig production cost form 2010 -2014 in Spain.
Speaker:
Lorenzo Fraile
11:30hs
6/9/2016
Hall 3
11:30hs
6/9/2016
Hall 7
Studies on heritability of androstenone and skatole content in neck fat, sensory evaluation of boar taint and performance of male and female fatteners
Speaker:
Robert Tabeling
11:30hs
6/9/2016
Hall 7
11:30hs
6/9/2016
Hall 2
Use of MALDI-TOF MS for identification of Streptococcus spp. from swine clinical samples
Speaker:
Andrea Moreno
11:30hs
6/9/2016
Hall 2
11:30hs
6/9/2016
Hall 6
Vaccination can select vaccine-escape mutants in PCV2
Speaker:
Gerald Reiner
11:30hs
6/9/2016
Hall 6
11:50hs
6/9/2016
Hall 6
Analysis of PCV2-neutralizing antibodies and neutralizing epitope(s)
Speaker:
Markus Czub
11:50hs
6/9/2016
Hall 6
11:50hs
6/9/2016
Hall 2
Involvement of MICE (Mus musculus) in the epidemiology of porcine proliferative enteropathy
Speaker:
Roberto Guedes
11:50hs
6/9/2016
Hall 2
11:50hs
6/9/2016
Hall 3
Pigs at risk: Impact of birth weight on piglet survivability
Speaker:
Jan Jourquin
11:50hs
6/9/2016
Hall 3
11:50hs
6/9/2016
Hall 7
Stunning and killing of non-viable piglets under the aspect of animal welfare - training with a piglet simulator
Speaker:
Katja Brase
11:50hs
6/9/2016
Hall 7
13:30hs
6/9/2016
Hall 2
Can pooled pen floor samples be used for diagnosing Escherichia coli F18 positive diarrhoeic nursery pigs?
Speaker:
Nicolai Weber
13:30hs
6/9/2016
Hall 2
13:30hs
6/9/2016
Hall 3
Health data management platform (HDMP) for disease surveillance, containment and elimination in a genetic multiplication system in North America
Speaker:
Jean Paul Cano
13:30hs
6/9/2016
Hall 3
13:30hs
6/9/2016
Hall 7
Herd level risk factors for stomach ulcers in finishing pigs
Speaker:
Marie Erika Busch
13:30hs
6/9/2016
Hall 7
13:30hs
6/9/2016
Hall 6
Reassortment between swine H3N2 and 2009 pandemic H1N1 generated diverse genetic constellations in influenza viruses circulating in United States pigs
Speaker:
Daniela Rajao
13:30hs
6/9/2016
Hall 6
13:50hs
6/9/2016
Hall 2
Comparison of histology and PCR to diagnose Edema Disease
Speaker:
Verena Gotter
13:50hs
6/9/2016
Hall 2
13:50hs
6/9/2016
Hall 6
Could avian H9N2 influenza viruses become a threat to swine? Lessons from experimental studies in the pig.
Speaker:
Jose Carlos Mancera Gracia
13:50hs
6/9/2016
Hall 6
13:50hs
6/9/2016
Hall 7
Influence of gestation housing system on sow health and the transfer of maternal immunity to the neonate
Speaker:
Elodie Merlot
13:50hs
6/9/2016
Hall 7
13:50hs
6/9/2016
Hall 3
Seasonal variation in prevalence of different respiratory pathogens during post-weaning and fattening period in Benelux pig herds using TBS
Speaker:
Frédéric Vangroenweghe
13:50hs
6/9/2016
Hall 3
14:10hs
6/9/2016
Hall 6
Effect of sow vaccination on the detection of influenza A virus in pigs at weaning
Speaker:
Fabian Chamba
14:10hs
6/9/2016
Hall 6
14:10hs
6/9/2016
Hall 3
Identifying potential biomarkers to improve production in pigs
Speaker:
Tim Giles
14:10hs
6/9/2016
Hall 3
14:10hs
6/9/2016
Hall 2
In vitro organ culture (IVOC) of porcine colon response to infection by “Brachyspira hampsonii”
Speaker:
Matheus Costa
14:10hs
6/9/2016
Hall 2
14:10hs
6/9/2016
Hall 7
On-farm tail biting prevention in long-tailed pigs – results from a producer questionnaire in Finland
Speaker:
Anna Valros
14:10hs
6/9/2016
Hall 7
14:30hs
6/9/2016
Hall 3
Case-control study to assess the importance of mycotoxins in tail necrosis in neonatal piglets
Speaker:
Tommy Van Limbergen
14:30hs
6/9/2016
Hall 3
14:30hs
6/9/2016
Hall 6
Current trends from the USDA influenza a virus in swine surveillance system
Speaker:
Amy Vincent
14:30hs
6/9/2016
Hall 6
14:30hs
6/9/2016
Hall 7
Virtual farrowing unit - Increase piglet survival in a game-based setting
Speaker:
Karl Johan Møller Klit
14:30hs
6/9/2016
Hall 7
14:30hs
6/9/2016
Hall 2
Virulence-associated genes in Brachyspira hyodysenteriae isolates from German pig herds with different health statuses
Speaker:
David Hampson
14:30hs
6/9/2016
Hall 2
15:20hs
6/9/2016
Hall 3
Association between biosecurity, productivity and antimicrobial use in Danish pig herds
Speaker:
Amanda Brinch Kruse
15:20hs
6/9/2016
Hall 3
15:20hs
6/9/2016
Hall 7
Systematic review and meta-analysis on the effect of xylanase supplementation on average daily gain in pigs.
Speaker:
Alberto Torres-Pitarch
15:20hs
6/9/2016
Hall 7
15:20hs
6/9/2016
Hall 2
The Use Of Probiotics As An Aid In The Control Of Clostridium Difficile Associate Disease In Neonatal Pigs
Speaker:
Paulo Arruda
15:20hs
6/9/2016
Hall 2
15:40hs
6/9/2016
Hall 3
Early warning of diarrhea and pen fouling in growing pigs using sensor-based monitoring
Speaker:
Dan Børge Jensen
15:40hs
6/9/2016
Hall 3
15:40hs
6/9/2016
Hall 7
Return to oestrus caused by impaired feed intake; a case report
Speaker:
Tijs Tobias
15:40hs
6/9/2016
Hall 7
15:40hs
6/9/2016
Hall 2
Role of T cells in the immune-pathogenesis of porcine contagious pleuropneumonia
Speaker:
Elena Lucia Sassu
15:40hs
6/9/2016
Hall 2
16:00hs
6/9/2016
Hall 7
Effect of antioxidant supplementation and heat stress in a model of double vaccination in weaned piglets.
Speaker:
Florence Barbe
16:00hs
6/9/2016
Hall 7
16:00hs
6/9/2016
Hall 3
Effect of trimming long toes of sows on longevity, productivity, and economic return
Speaker:
Ashley DeDecker
16:00hs
6/9/2016
Hall 3
16:00hs
6/9/2016
Hall 2
Spreading of Actinobacillus pleuropneumoniae to different body tissues of the pig during acute phase of infection
Speaker:
Doris Hoeltig
16:00hs
6/9/2016
Hall 2
16:20hs
6/9/2016
Hall 7
Effects of a high fibre diet around parturition in combination with an ad libitum feeding regime on the performance of sows and piglets
Speaker:
Maria Leurs
16:20hs
6/9/2016
Hall 7
16:20hs
6/9/2016
Hall 2
Evaluation of maternally-derived antibodies against Actinobacillus pleuropneumoniae (APP) in piglets from APP-positive herds in Belgium
Speaker:
Josine Beek
16:20hs
6/9/2016
Hall 2
16:20hs
6/9/2016
Hall 3
Physical castration affects the health and productive performance of pigs in the suckling period
Speaker:
Joaquin Morales
16:20hs
6/9/2016
Hall 3
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