Value and characteristics of Pelleting
Date: Wednesday, November 18, 2015
Mark Heimann from Roskamp Champion speaks about pelleting adding value to products, how in increases bulk density and creates a marketable product for cattle feed. He says that pelleting impacts the physical characteristics of the product and that it turns it more manageable. He talks about the pellet ability is where both quality and capacity are optimal and that protein is good for pelleting and fat is good for capacity.
The World Congress on Oils & Fats and 31st ISF Lectureship Series “Facing the challenge of evolution and innovation towards a sustainable future” is an invitation to share updated knowledge and new developments in the fats and oil industries worldwide.
During five days, leading experts, researchers, professionals, students and international Industry suppliers will have the opportunity to discuss and share information on the industry in Rosario, the undisputed largest oilseed processing cluster in the world.
Venue: Alto Rosario Shoping - Rosario, Argentina
The program will also include the “ASAGA Motivation Trade Show”, a space that will offer plenty of networking and business opportunities, and the 16th AOCS Latin American Congress (AOCS Latin American Section), which will bring together industry representatives in the region.