AFIA-NRA Safe Feed/Safe Food training program

AFIA-NRA Safe Feed/Safe Food training program

September 4, 2014 to September 5, 2014
Medellín - Antioquia - Colombia
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THURSDAY 4th
 
11:00-13:00 Registration
13:00-13:15 Welcome
13:15-13:45 NRA Overview, brief market analyses: Germán Dávalos (NRA)
13:45-14:15  AFIA and overview of feed industry: Gina Tumbarello  (AFIA)
 
The following presentations are done by Dr. Henry Turlington (AFIA)
 
14:15-14:45 Overview of Certificate programs – Why Should a Feed Mill Get Certified? 
14:45-15:00 Coffee Break
15:00-16:30 Foundations of a Quality and Food Safety Program
Human Resources - Training
Facility Planning and Control
Manufacturing and Processing
16:30-17:00 Coffee Break
17:00-18:00 Q&A, discussion of Quality and Food Safety
18:00-20:00 Welcome Reception
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FRIDAY 5th
 
The following presentations are done by Dr. Henry Turlington (AFIA)
 
08:30-10:45 Developing an Animal Food Safey Plan
Monitoring Devices 
Infrastructure – Building, Equipment and Grounds
Ingredient Purchasing Process and Controls
IIdentification and Traceability
Control of Non-Conforming Products 
The Audit Process
10:45-11:00 Coffee Break
11:00-11:30 Safe Feed/Safe Food, Policy and Management
Document Control, Records communication and Review
Customer-Related Processes
 
11:30-12:15 The NRA Code of Practice, Overview: Dr. David Meeker - NRA vicepresident
12:15–12:45 Microscopy, a tool to Determine Quality and to detect Adulterations in Animal Protein Meals: Ing. Lilia Marín – México
12:45–13:15 Optimum levels of Feather meal inclusion in dog food: Dr. Gianni Carniglia - Chile
13:15 –13:30 Comentarios Finales  Final Comments
13:45 Group Lunch
Adjourn