THURSDAY 4th
11:00-13:00 Registration
13:00-13:15 Welcome
13:15-13:45 NRA Overview, brief market analyses: Germán Dávalos (NRA)
13:45-14:15 AFIA and overview of feed industry: Gina Tumbarello (AFIA)
The following presentations are done by Dr. Henry Turlington (AFIA)
14:15-14:45 Overview of Certificate programs – Why Should a Feed Mill Get Certified?
14:45-15:00 Coffee Break
15:00-16:30 Foundations of a Quality and Food Safety Program
• Human Resources - Training
• Facility Planning and Control
• Manufacturing and Processing
16:30-17:00 Coffee Break
17:00-18:00 Q&A, discussion of Quality and Food Safety
18:00-20:00 Welcome Reception
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FRIDAY 5th
The following presentations are done by Dr. Henry Turlington (AFIA)
08:30-10:45 Developing an Animal Food Safey Plan
• Monitoring Devices
• Infrastructure – Building, Equipment and Grounds
• Ingredient Purchasing Process and Controls
• IIdentification and Traceability
• Control of Non-Conforming Products
• The Audit Process
10:45-11:00 Coffee Break
11:00-11:30 Safe Feed/Safe Food, Policy and Management
• Document Control, Records communication and Review
• Customer-Related Processes
11:30-12:15 The NRA Code of Practice, Overview: Dr. David Meeker - NRA vicepresident
12:15–12:45 Microscopy, a tool to Determine Quality and to detect Adulterations in Animal Protein Meals: Ing. Lilia Marín – México
12:45–13:15 Optimum levels of Feather meal inclusion in dog food: Dr. Gianni Carniglia - Chile
13:15 –13:30 Comentarios Finales Final Comments
13:45 Group Lunch
Adjourn