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USSEC Europe Live Webinar Conference
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USSEC Europe Live Webinar Conference

USSEC Europe Live Webinar Conference

September 22, 2020 to September 23, 2020
Bucharest - Rumania
Lectures
11:15hs
9/22/2020
Live Webinar Welcome: Opening Remarks and Introduction of the Speakers

Sule BASA, Facilitator

Iani CHIHAIA, Facilitator
Speaker:
Sule BASA
Sule BASA
Iani Chihaia
Iani Chihaia
Rumania
11:15hs
9/22/2020
11:30hs
9/22/2020
Introduction of U.S. Soy Supply Chain, Differentiating and Building a Preference for U.S. Soy
USSEC Video Ad

Jim SUTTER, USSEC CEO

Speaker:
Jim SUTTER, USSEC CEO
Jim SUTTER, USSEC CEO
11:30hs
9/22/2020
11:45hs
9/22/2020
Sustainable Soy Farming and Soy Products in Animal Feeding: Past, Present and Future

- World Soy Usage in Non-Ruminants, Aquaculture and Ruminant Species

- Soy as a Key Sustainable Solution to reduce Reliance on Marine and Animal Protein Ingredient

- The Critical Role of U.S. Sustainable Soy in Meeting Global Feed Protein Ingredients Demands

Jan van EYS, Consultant USSEC Paris, France

Speaker:
Jan van Eys
Jan van Eys
France
Animal Nutritionist
11:45hs
9/22/2020
12:05hs
9/22/2020
A Century of Soy Processing: Honor the Past. Celebrate the Present. Embrace the Future

Landmarks in the history of science and processing to improve the soy’s nutritional value

- Currently available soy processing technologies to remove or reduce undesirable components

- Soy Industry 4.0 is here: Opportunities to improve quality and increase nutritional value of soy ingredients

Iani CHIHAIA, USSEC Bucharest, Romania

Speaker:
Iani Chihaia
Iani Chihaia
Rumania
12:05hs
9/22/2020
12:25hs
9/22/2020
Anti-nutritional factors in value-added soy protein ingredients: myths and facts

Anti-nutritional factors (ANF) in soy protein ingredients

- Reduction of ANF by processing

- Safe level of ANF in diets for young animals

Mai Anh TON NU R&D Manager AGILIA GLOBAL, Denmark

Speaker:
Mai Anh TON NU R&D Manager AGILIA GLOBAL, Denmark
Mai Anh TON NU R&D Manager AGILIA GLOBAL, Denmark
12:25hs
9/22/2020
12:45hs
9/22/2020
Trends Toward Fish Meal Reduction and Opportunities for Value-Added Soy Products in Animal and Aqua Nutrition

- Driving Factors for Fish Meal Reduction: shortages, economics and sustainability

- Why Plant-Based Ingredients are a Good Alternative to Fish Meal and Animal Proteins

- Third Generation Value Added Soy Protein Ingredients: SPC, SPI and Fermented Soybean Meal

Carsten PEDERSEN, Nutritionist, PEDERSEN NUTRITION, United Kingdom

Speaker:
Carsten Pedersen
Carsten Pedersen
United Kingdom
12:45hs
9/22/2020
13:05hs
9/22/2020
Processing influences protein quality of value-added soy protein ingredients

- Protein and amino acid digestibility/availability

- Protein digestion kinetics

Mai Anh TON NU, R&D Manager AGILIA GLOBAL, Denmark

Speaker:
Mai Anh TON NU R&D Manager AGILIA GLOBAL Denmark
Mai Anh TON NU R&D Manager AGILIA GLOBAL Denmark
13:05hs
9/22/2020
13:40hs
9/22/2020
Soy Protein Concentrates: Composition, Quality Standards and Manufacturing Processing

- General overview of methods of industrial production of SPC for food and feed applications

- Raw Materials Quality impact on SPC’s Nutritional and Functional Properties

- Status of Modern Alcohol Extracted Soy Protein Concentrates (SPC) Production

Maria DOMOROSHCHENKOVA, USSEC, Russian Federation

Speaker:
Maria DOMOROSHCHENKOVA USSEC Russian Federation
Maria DOMOROSHCHENKOVA USSEC Russian Federation
13:40hs
9/22/2020
14:00hs
9/22/2020
EnzoMeal®: Sustainable soy protein ingredient for Animal feed industry

- Process for effective removal of oligosaccharides

- Quality of EnzoMeal®

- EnzoMeal® Benefits

Ram LALGUDI, Product Manager Aries Science & Tech, USA 

Speaker:
Ram LALGUDI Product Manager Aries Science & Tech USA
Ram LALGUDI Product Manager Aries Science & Tech USA
14:00hs
9/22/2020
14:20hs
9/22/2020
ME-PRO®, the Newest Non-GMO Soy-Based Protein Ingredient for Sustainable Aquaculture

- Prairie AquaTech’s Natural Fermentation Process

- ME-PRO® as a Sustainable and High Nutritional Quality Aqua Feed Ingredient

- A Powerfully Cost-Efficient Ingredient Eases Formulation Concern

Mark LUECKE, CEO Prairie AquaTec, USA

Speaker:
Mark LUECKE CEO Prairie AquaTec, USA
Mark LUECKE CEO Prairie AquaTec, USA
14:20hs
9/22/2020
14:40hs
9/22/2020
Soy Protein Isolates: Processing, Composition and Quality Standards

- Raw Materials Quality Requirements

- Chemical and Nutritional Composition; Quality Standards

- General Overview of Methods of Industrial Production of SPI

Maria DOMOROSHCHENKOVA, USSEC, Russian Federation

Speaker:
Maria DOMOROSHCHENKOVA USSEC Russian Federation
Maria DOMOROSHCHENKOVA USSEC Russian Federation
14:40hs
9/22/2020
15:00hs
9/22/2020
Questions and Answers Session / Wrap Up

Dr. Iani CHIHAIA, Facilitator

Speaker:
Iani Chihaia
Iani Chihaia
Rumania
15:00hs
9/22/2020
Formulation and ingredients
Manufacturing and Machinery