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USSEC Europe Live Webinar Conference
USSEC Europe Live Webinar Conference

USSEC Europe Live Webinar Conference

September 22, 2020 to September 23, 2020
Bucharest - Rumania
Lectures
11:45hs
9/22/2020
Sustainable Soy Farming and Soy Products in Animal Feeding: Past, Present and Future

- World Soy Usage in Non-Ruminants, Aquaculture and Ruminant Species

- Soy as a Key Sustainable Solution to reduce Reliance on Marine and Animal Protein Ingredient

- The Critical Role of U.S. Sustainable Soy in Meeting Global Feed Protein Ingredients Demands

Jan van EYS, Consultant USSEC Paris, France

Speaker:
Jan van Eys
France
Animal Nutritionist
11:45hs
9/22/2020
11:15hs
9/22/2020
Live Webinar Welcome: Opening Remarks and Introduction of the Speakers

Sule BASA, Facilitator

Iani CHIHAIA, Facilitator
Speaker:
Sule BASA
Sule BASA
11:15hs
9/22/2020
11:30hs
9/22/2020
Introduction of U.S. Soy Supply Chain, Differentiating and Building a Preference for U.S. Soy
USSEC Video Ad

Jim SUTTER, USSEC CEO

Speaker:
Jim SUTTER, USSEC CEO
Jim SUTTER, USSEC CEO
11:30hs
9/22/2020
12:05hs
9/22/2020
A Century of Soy Processing: Honor the Past. Celebrate the Present. Embrace the Future

Landmarks in the history of science and processing to improve the soy’s nutritional value

- Currently available soy processing technologies to remove or reduce undesirable components

- Soy Industry 4.0 is here: Opportunities to improve quality and increase nutritional value of soy ingredients

Iani CHIHAIA, USSEC Bucharest, Romania

Speaker:
12:05hs
9/22/2020
12:25hs
9/22/2020
Anti-nutritional factors in value-added soy protein ingredients: myths and facts

Anti-nutritional factors (ANF) in soy protein ingredients

- Reduction of ANF by processing

- Safe level of ANF in diets for young animals

Mai Anh TON NU R&D Manager AGILIA GLOBAL, Denmark

Speaker:
Mai Anh TON NU R&D Manager AGILIA GLOBAL, Denmark
Mai Anh TON NU R&D Manager AGILIA GLOBAL, Denmark
12:25hs
9/22/2020
12:45hs
9/22/2020
Trends Toward Fish Meal Reduction and Opportunities for Value-Added Soy Products in Animal and Aqua Nutrition

- Driving Factors for Fish Meal Reduction: shortages, economics and sustainability

- Why Plant-Based Ingredients are a Good Alternative to Fish Meal and Animal Proteins

- Third Generation Value Added Soy Protein Ingredients: SPC, SPI and Fermented Soybean Meal

Carsten PEDERSEN, Nutritionist, PEDERSEN NUTRITION, United Kingdom

Speaker:
Carsten Pedersen
United Kingdom
12:45hs
9/22/2020
13:05hs
9/22/2020
Processing influences protein quality of value-added soy protein ingredients

- Protein and amino acid digestibility/availability

- Protein digestion kinetics

Mai Anh TON NU, R&D Manager AGILIA GLOBAL, Denmark

Speaker:
Mai Anh TON NU R&D Manager AGILIA GLOBAL Denmark
Mai Anh TON NU R&D Manager AGILIA GLOBAL Denmark
13:05hs
9/22/2020
13:40hs
9/22/2020
Soy Protein Concentrates: Composition, Quality Standards and Manufacturing Processing

- General overview of methods of industrial production of SPC for food and feed applications

- Raw Materials Quality impact on SPC’s Nutritional and Functional Properties

- Status of Modern Alcohol Extracted Soy Protein Concentrates (SPC) Production

Maria DOMOROSHCHENKOVA, USSEC, Russian Federation

Speaker:
Maria DOMOROSHCHENKOVA USSEC Russian Federation
Maria DOMOROSHCHENKOVA USSEC Russian Federation
13:40hs
9/22/2020
14:00hs
9/22/2020
EnzoMeal®: Sustainable soy protein ingredient for Animal feed industry

- Process for effective removal of oligosaccharides

- Quality of EnzoMeal®

- EnzoMeal® Benefits

Ram LALGUDI, Product Manager Aries Science & Tech, USA 

Speaker:
Ram LALGUDI Product Manager Aries Science & Tech USA
Ram LALGUDI Product Manager Aries Science & Tech USA
14:00hs
9/22/2020
14:20hs
9/22/2020
ME-PRO®, the Newest Non-GMO Soy-Based Protein Ingredient for Sustainable Aquaculture

- Prairie AquaTech’s Natural Fermentation Process

- ME-PRO® as a Sustainable and High Nutritional Quality Aqua Feed Ingredient

- A Powerfully Cost-Efficient Ingredient Eases Formulation Concern

Mark LUECKE, CEO Prairie AquaTec, USA

Speaker:
Mark LUECKE CEO Prairie AquaTec, USA
Mark LUECKE CEO Prairie AquaTec, USA
14:20hs
9/22/2020
14:40hs
9/22/2020
Soy Protein Isolates: Processing, Composition and Quality Standards

- Raw Materials Quality Requirements

- Chemical and Nutritional Composition; Quality Standards

- General Overview of Methods of Industrial Production of SPI

Maria DOMOROSHCHENKOVA, USSEC, Russian Federation

Speaker:
Maria DOMOROSHCHENKOVA USSEC Russian Federation
Maria DOMOROSHCHENKOVA USSEC Russian Federation
14:40hs
9/22/2020
15:00hs
9/22/2020
Questions and Answers Session / Wrap Up

Dr. Iani CHIHAIA, Facilitator

Speaker:
15:00hs
9/22/2020
11:15hs
9/23/2020
Live Webinar Welcome: Opening Remarks and Introduction of the Speakers

Sule Basa, Facilitator

Iani CHIHAIA, Facilitator

Speaker:
Sule BASA
Sule BASA
11:15hs
9/23/2020
11:30hs
9/23/2020
What Defines the U.S. Soy Advantage - Quality, Consistency and Security

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Brent BABB, USSEC Regional Director EU & MENA

Speaker:
Brent BABB, USSEC Regional Director EU & MENA
Brent BABB, USSEC Regional Director EU & MENA
11:30hs
9/23/2020
11:45hs
9/23/2020
Overview of Value-Added Soy Protein Ingredients, who are the New on The Block?

-  How Similar or Different are the Commercially Available Value-Added Soy Ingredients

- Value Added Soy Protein Ingredients: Market and Applications

- European Value-Added Soy Protein Ingredients: Manufactures, Products, Progresses

Carsten PEDERSEN, Nutritionist, PEDERSEN NUTRITION, United Kingdom

Speaker:
Carsten Pedersen
United Kingdom
11:45hs
9/23/2020
12:05hs
9/23/2020
Improving Safety in Ingredient choices; Assessment of Soy Proteins

- Soy as raw material, processing and effects of processing on quality

- Animal performance and health

- Future demand; reduced availability of AGP and ban on ZnO

Lars Sangill ANDERSEN, Swine Nutritionist Feed Application Manager, HAMLET PROTEIN

Speaker:
12:05hs
9/23/2020
12:25hs
9/23/2020
The Change to Antibiotic Free Broiler Diets and the Role of Soy Protein

- Emerging Nutrition-related Issues in Antibiotic-free systems

- Soy Based Protein Ingredients low in Anti-nutritional Factors in Broiler Nutrition

- Improvements in Feed Conversion Ratio and End Weights

Alfred BLANCH, Global Category Manager, HAMLET PROTEIN, Denmark

Speaker:
12:25hs
9/23/2020
12:45hs
9/23/2020
Value Added Soy Ingredients as High-Quality Protein for Newborn Calves

- Ensuring Smooth Transition from Calf to Ruminant and Stimulate Growth

- Functional fiber products in pre-weaned calf diets

- Low in Anti-Nutritional Factors and Allergens a Precondition for Newborn Calves Nutrition

Christine BRØKNER, Technical Manager, HAMLET PROTEIN, Denmark

Speaker:
12:45hs
9/23/2020
13:30hs
9/23/2020
How Fermentation Creates More Nutritious and Sustainable Soy Protein

- Understanding Soybean’s Complex Cell Wall Structures

- Changes in the Cell Wall Components and Protein due to Fermentation Process

- How Fermentation is Contributing to Sustainable Animal Nutrition

Ninfa RANGEL PEDERSEN, Senior Scientist, FERMENTATION EXPERTS, Denmark

Speaker:
13:30hs
9/23/2020
13:50hs
9/23/2020
Benefits of Fermenting Soybean Meal and other Plant Proteins for Farmed Animals

- Fermentation Technology for Tailor Made Proteins for each Animal’s Nutritional and Health Needs

- Digestibility, Antioxidant Capacity, and Immune Response Improvements thru Fermentation Process

- How Fermented Soybean Meal should replace Fish Meal while Supporting Animal Growth and Health

René SCHEPENS, Director, FERMENTATION EXPERTS, Denmark

Speaker:
13:50hs
9/23/2020
14:20hs
9/23/2020
Understanding Enhancements in Soybean Meal’s Nutritional Value - Using in Vitro Data

- The Effect of Lactic Acid Fermentation vs Enzyme Supplementation

- Release and Solubilization of Nutrients: Fermentation vs Enzyme Supplementation

- Degradation of Undesirable Anti-Nutrients: Fermentation vs Enzyme Supplementation

Ninfa RANGEL PEDERSEN, Senior Scientist, FERMENTATION EXPERTS, Denmark

Speaker:
14:20hs
9/23/2020
14:40hs
9/23/2020
Fermented Soybean Meal Quality and Application in Non-Ruminants, Aqua and Ruminants

- Fermented Soybean Meal Quality Standards and Matrix

- Fermented Soybean Meal Quality Control, Storage and Shelf Life

- Applications of Fermented Soybean Meal

Jan van EYS, Consultant, USSEC Paris, France

Speaker:
Jan van Eys
France
Animal Nutritionist
14:40hs
9/23/2020
15:10hs
9/23/2020
Questions and Answers Session / Wrap Up

Dr. Iani CHIHAIA, Facilitator

Speaker:
15:10hs
9/23/2020
Formulation and ingredients
Manufacturing and Machinery