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VIV Asia 2015
VIV Asia 2015

VIV Asia 2015

March 11, 2015 to March 13, 2015
BITEC, Bangkok International Trade & Exhibition Centre 88 Bangna-trad Road, Bangna, Prakanong Bangkok 10260 - Bangkok - Thailand
General Info

VIV Asia is a trade exhibition for professionals in animal production and processing of meat, eggs fish and milk with healthy growth ambitions. No other trade show in Asia offers such a broad pallet of opportunities. From Feed to Meat, VIV Asia challenges professionals to invest in bringing the world’s most promising animal protein markets a big step further.

With exhibitors from 40 countries, VIV Asia offers a unique selection, compromising global market leaders and regional as well as national Asian players of growing importance. With Aquatic Asia co-located prominently with VIV Asia, professionals active in the production of pig meat, poultry meat, eggs, fish and dairy all have numerous reasons to meet up in Bangkok.

To register, click here


PORK PRODUCTION SUMMIT

VIV Worldwide has a strong profile in poultry husbandry chain, which is excellent since there is a demand for it. However, it is very important to promote and strengthen the pork chain, too.

VIV Worldwide is happy to present to you the outline for the special theme of VIV Asia 2015, the Pork Production Summit. This important program will bring together industry and academic representatives to review technical best practices related to pig health, farm management and feed & nutrition.

The program is set up and promoted together with VIV's media partner, Pig Progress.

Focus

Focus of the event is at 'Reducing antibiotics in swine farming’  Moving towards a healthy production of pork meat in Asia.

Program

The morning program is including seminar sessions: presenting technical best practices by international pork experts.

Please click here to see the Tentative schedule of the Pork Production Summit.

The afternoon program is including the Pork Production Conference:

15.00 - 15.30 Genetics: Increase total system profitability with high health pig genetics, by Geert Rutten, Production & Technical Support Manager Asia, Hypor

15.30 - 16.00 Health: Genetics and disease resistance, by Rex Walters, British Pig Association

16.00 - 16.30 Nutrition: Title to be announced, by Jason Shelton, Global Technology Director, Cargill

16.30 - 17.00 Market: Title to be announced, by Martin Hjorth Jensen, Carthage & MHJ Agritech Consulting (Suzhou)

 

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