14 - 17 May, 2007-04-19
The Russian Academy of Public Administration
Moscow, Russia
The IDF National Committee of the Russian Federation, the North-Caucasus State Technical University, the All-Russia Dairy Scientific Research Institute (VNIMI) with the support of Agricultural Ministry of Russian Federation, the Ministry of education and science of Russian Federation, the Russian Agricultural Academy and Russian Dairy Union are pleased to invite you to Moscow, Russia to attend the IDF Symposium "Lactose and its Derivatives" and IDF Regional Conference "Fermented milks — Technology and Nutrition", May 14-17, 2007.
Both programmes will be presented by reports of the IDF leading experts, posters, wide variety programs of technical and social tours, which allow participants to acquire familiarity with achievements of Russian dairy industry and sights of Moscow and Russian regions.
The IDF Symposium "Lactose and its Derivatives" and the IDF Symposium on Fermented Milks are not only acquaintances with the latest achievements in dairy science and technologies, but also a chance to enjoy Russia.
The technical tours, offered by the Organizing Committee, will open a possibility to visit the modern dairy enterprises in Moscow and Moscow region. You will get in touch with Russian dairy traditions and appreciate national dairy products.
IDF Symposium - Lactose & its Derivatives
14 – 16 May, 2007-04-19
DRAFT PROGRAMME
15 May 2007
SESSION 1. LACTOSE AND ITS PROPERTIES
Paul Jelen (University Of Alberta, Canada) — Chairman
Vladimir Kharitonov (Vnimi, Russia) — Co-Chairman
1. Market Developments and Industry Challenges for Lactose and Derivatives
T. Affersholt (Denmark)
2. Properties of lactose as determinants of crystallization behavior and industrial applications
P. Jelen (Canada)
3. Primary Nucleation of Alpha Lactose Monohydrate
J. McLeod (New Zealand)
4. Analytical Chemistry of Lactose
R.Kouaouci (Canada)
5. Lactose crystallization from saturated solutions
A. Petrov (RU)
6. Analysis of a sticky impurity: lactose phosphate, a contaminant of lactose
RW Sleigh (Australia)
7. Computer modeling and prediction of physical and chemical properties of lactose
A. Serov (RU)
SESSION 2. TECHNOLOGIES AND PRODUCTS
Andy Williams (Fonterra, New Zealand) — Chairman
Ivan Evdokimov (Ncstu, Russia) — Co-Chairman
1. Modern challenges in the production of lactose and derivatives with the ever increasing quality demands for a wide range of applications that the lactose crystal is used for
A.Williams (New Zealand)
2. Triturative obtaining of lactose powders
I. Evdokimov (RU)
3. High purity lactose production with chromatography: industrial scale and green process
J. Théobald (France)
4. A new approach for high purity lactose, utilizing by-products from whey to facilitate the process
R Durham (Australia)
5. Practical considerations for profitable production of lactose and permeate products
A. Kent Keller. (USA)
6. Avoiding caking in bulk lactose — the effect of amorphous lactose
A.H.J. Paterson (New Zealand)
7. Chromatographic separation of lactose and its applications in the dairy industry
M. Harju (Finland)
16 May 2007
SESSION 3. LACTOSE DERIVATIVES
Mamoru Tomita (Morinaga Milk, Japan) — Chairman
Alexander Serov (NCSTU, Russia) — Co-chairman
1. Lactulose as a Prebiotics, and Enhancement of Calcium and Magnesium Absorption
N. Seki (Japan)
2. Biocatalytic production of lactobionic acid from lactose using fungal oxidoreductases
C. Peterbauer, (Austria)
3. Production of prebiotic galacto-oligosaccharides using novel — galactosidases from lactobacilli
D. Haltrich, (Austria)
4. Lactulose production from milk concentrate permeate using calcium carbonate based catalysts
F. Sherkat (Australia)
5. Development of lactulose technology and reagentless methods
S. Ryabtseva, (RU)
6. Sweet whey lactose as a resource of caramel color production
N. Kovalenko (Ukraine)
7. Speaker to be confirmed
SESSION 4. DAIRY CARBOHYDRATES AND NUTRITION
Riitta Korpela (Valio, Finland) — Chairman
Minkail Gapparov (Institute Of Nutrition Rams, Russia) — Co-Chairman
1. Health promoting effects of prebiotic galacto-oligosaccharides
H.C. Schoterman (Netherlands)
2. Lactulose — health benefits in the gastro-intestinal tract
M.W. Pfaffl, (Germany)
3. Effects of thermisation on functionality of yoghurt in different populations
M. de Vrese (Germany)
4. Dairy carbohydrates and their role in baby food
M. Gapparov, (Russia)
5. Lactose intolerance — from the origin to treatment
T. Tuure (Finland)
6. Applicability of permeabilized yeast cells for the production of lactose hydrolyzed milk
P.S. Panesar (India)
7. Speaker to be confirmed
IDF Regional Conference on Fermented Milks - Technology and Nutrition
17 May, 2007
CONFERENCE PROGRAMME
MORNING SESSION ON TECHNOLOGY AND INDUSTRIAL APPLICATION
Historic aspects and modern tendencies in fermented milks development in Russia
Vladimir Kharitonov, Russian Dairy Union, Russia
Functional cultures in production — protective media, symbiotic composition
Petri Silfverberg, Valio, Finland
Modifying yoghurt texture by EPS producing lactic acid bacteria
Anne Skriver, Christian Hansen, Denmark
Peculiarities of microflora of fermented milks produced in Russia and neighboring states
Vera Semenikhina, All-Russia Dairy Research Institute, Russia
The structure dimension of sensory perception in fermented milk
Lisbeth Knudsen, Arla Foods amba, Denmark
Novel means to create fermented dairy product textures
Ulrich Kulozik, Technical University Munich, Germany
Poster awards — technology
(three best posters selected by the commission)
Poster session
AFTERNOON SESSION ON NUTRITION AND HEALTH
Host microecology and human health
Boris Shenderov, Gabrichevsky Research Institute of Epidemiology and Microbiology, Russia
Genomics of probiotic lactic acid bacteria
Todd Klaenhammer, North Carolina State University, USA
Lactic Acid Bacteria and the development of microbiota
Miguel Gueimonde, Instituto de Productos Lacteos de Asturias, Spain
Dairy probiotics and gut health
Ian Rowland, University of Reading, United Kingdom
EU regulatory aspects in relation to fermented milks and health claims
Lorenzo Morelli, Istituto di Microbiologia UCSC, Italy
Fermented Milk products and nutrition in the Russian setting
Victor Tutelyan, Institute of Nutrition of the Russian Academy of Medical Sciences, Russia
Poster awards - nutrition
(three best posters selected by the commission).
The Conference will be followed by the award ceremony of the IDF Elie Metchnikoff Prize 2007. The IDF Elie Metchnikoff Prize 2007 will be awarded in three categories to scientists or teams of scientists who have made outstanding discoveries in the field of microbiology, biotechnology, nutrition and health with regard to fermented milks.