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34º Argentine Congress of Animal Production- 1st Joint Meeting ASAS – AAPA
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34º Argentine Congress of Animal Production- 1st Joint Meeting ASAS – AAPA
Home
Exhibitors
Lectures
General Info
October 4, 2011 to October 7, 2011
Bv. M. P. Peralta Ramos 5725 - Mar del Plata - Buenos Aires - Argentina
Lectures
Tuesday
Wednesday
Thursday
Friday
Every day
09.30 - 10.30hs
10/5/2011
Salón Real
Pastures in intensive production systems: challenges to combine sustainability, competitively and environment
Speaker:
David Chapman (New Zealand)
David Chapman
France
Research
09.30 - 10.30hs
10/5/2011
Salón Real
11.00 - 12.00hs
10/5/2011
Salón Real
Nutritional benefits of red meat and its place in a sustainable diet
Speaker:
Laura Wyness. British Nutrition Foundation London (UK)
Laura Wyness
United Kingdom
Agricultural Engineer
11.00 - 12.00hs
10/5/2011
Salón Real
12.00 - 13.00hs
10/5/2011
Salón Real
Challenges of genomics in cattle
Speaker:
Miguel Angel Toro. Universidad Politécnica de Madrid (Spain).
Miguel Angel Toro
España
Médico Veterinario
12.00 - 13.00hs
10/5/2011
Salón Real
15.30 - 17.00hs
10/5/2011
Salón Real Sur
Ecosystemic role of pastures in agro-ecosystems
Speaker:
Gilles Lemaire INRA Lusignan (France)
Gilles Lemaire
France
Research
15.30 - 17.00hs
10/5/2011
Salón Real Sur
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Sur-Centro
In vitro Bovine Embryo production: application to production systems with an economic view”
Speaker:
Luis Ferré, INTA EEA Rafaela (Argentine)
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Sur-Centro
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Sur-Centro
Seminal Analysis as fertility predictor. Variations between different Species
Speaker:
Humberto Cisale Fac. Cs. Veterinarias, UBA (Argentine)
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Sur-Centro
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Norte
Service-Learning, a tool to improve quality in Agricultural Education
Speaker:
María Alejandra Herrero Fac.Cs.Vet., UBA (Argentina)
María Alejandra Herrero
Argentina
Médico Veterinario
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Norte
15.30 - 17.00hs
10/5/2011
Salón real Norte
Tenderness and flavor as affected by the production systems
Speaker:
Susan Duckett University of Clempson, South Caroline (USA). Enrique Paván. INTA EEA, Balcarce (Argen
Susan Duckett
United States
Research
15.30 - 17.00hs
10/5/2011
Salón real Norte
15.30 - 17.00hs
10/5/2011
Salón Real Norte
Understanding and Managing Variation in Meat Tenderness
Speaker:
Tom Wheeler (USDA), Roman L. Hruska, USA Meet Animal Research Center, ARS, Clay Center Nebraska (USA
Tommy Lee Wheeler
United States
Research
15.30 - 17.00hs
10/5/2011
Salón Real Norte
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Norte
What defines the quality of agricultural education? Experiences Argentina and the MERCOSUR expanded
Speaker:
Hugo Alvarez Fac.Cs.Agr., UNRosario (Argentina)
Alvarez, Hugo Jorge
Argentina
Ing. Agr. (MSc). Producción Animal. UNR
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Norte
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Norte
Wild Fauna: uses, conservation status and sustainable management. Argentine situation with emphasis on the Central Andes
Speaker:
Carlos Borghi Universidad Nacional de San Juan (Argentina)
Carlos Eduardo Borghi
Argentina
Li. en Ciencias Biológicas
15.30 - 17.00hs
10/5/2011
Salón Juan de Garay Norte
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