Benefits of Fermenting Soybean Meal and other Plant Proteins for Farmed Animals
- Fermentation Technology for Tailor Made Proteins for each Animal’s Nutritional and Health Needs
- Digestibility, Antioxidant Capacity, and Immune Response Improvements thru Fermentation Process
- How Fermented Soybean Meal should replace Fish Meal while Supporting Animal Growth and Health
René SCHEPENS, Director, FERMENTATION EXPERTS, Denmark