A Century of Soy Processing: Honor the Past. Celebrate the Present. Embrace the Future
Landmarks in the history of science and processing to improve the soy’s nutritional value
- Currently available soy processing technologies to remove or reduce undesirable components
- Soy Industry 4.0 is here: Opportunities to improve quality and increase nutritional value of soy ingredients
Iani CHIHAIA, USSEC Bucharest, Romania