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USSEC Europe Live Webinar Conference
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USSEC Europe Live Webinar Conference

USSEC Europe Live Webinar Conference

September 22, 2020 to September 23, 2020
Bucharest - Rumania
Lectures
13:05hs
9/22/2020
Processing influences protein quality of value-added soy protein ingredients

- Protein and amino acid digestibility/availability

- Protein digestion kinetics

Mai Anh TON NU, R&D Manager AGILIA GLOBAL, Denmark

Speaker:
Mai Anh TON NU R&D Manager AGILIA GLOBAL Denmark
Mai Anh TON NU R&D Manager AGILIA GLOBAL Denmark
13:05hs
9/22/2020
13:40hs
9/22/2020
Soy Protein Concentrates: Composition, Quality Standards and Manufacturing Processing

- General overview of methods of industrial production of SPC for food and feed applications

- Raw Materials Quality impact on SPC’s Nutritional and Functional Properties

- Status of Modern Alcohol Extracted Soy Protein Concentrates (SPC) Production

Maria DOMOROSHCHENKOVA, USSEC, Russian Federation

Speaker:
Maria DOMOROSHCHENKOVA USSEC Russian Federation
Maria DOMOROSHCHENKOVA USSEC Russian Federation
13:40hs
9/22/2020
14:40hs
9/22/2020
Soy Protein Isolates: Processing, Composition and Quality Standards

- Raw Materials Quality Requirements

- Chemical and Nutritional Composition; Quality Standards

- General Overview of Methods of Industrial Production of SPI

Maria DOMOROSHCHENKOVA, USSEC, Russian Federation

Speaker:
Maria DOMOROSHCHENKOVA USSEC Russian Federation
Maria DOMOROSHCHENKOVA USSEC Russian Federation
14:40hs
9/22/2020
Formulation and ingredients
Manufacturing and Machinery
Feed industry
Feed processing and manufacturing