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USSEC Europe Live Webinar Conference
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USSEC Europe Live Webinar Conference

USSEC Europe Live Webinar Conference

September 22, 2020 to September 23, 2020
Bucharest - Rumania
Lectures
12:05hs
9/23/2020
Improving Safety in Ingredient choices; Assessment of Soy Proteins

- Soy as raw material, processing and effects of processing on quality

- Animal performance and health

- Future demand; reduced availability of AGP and ban on ZnO

Lars Sangill ANDERSEN, Swine Nutritionist Feed Application Manager, HAMLET PROTEIN

Speaker:
Lars Sangill Andersen
Lars Sangill Andersen
Denmark
12:05hs
9/23/2020
14:20hs
9/23/2020
Understanding Enhancements in Soybean Meal’s Nutritional Value - Using in Vitro Data

- The Effect of Lactic Acid Fermentation vs Enzyme Supplementation

- Release and Solubilization of Nutrients: Fermentation vs Enzyme Supplementation

- Degradation of Undesirable Anti-Nutrients: Fermentation vs Enzyme Supplementation

Ninfa RANGEL PEDERSEN, Senior Scientist, FERMENTATION EXPERTS, Denmark

Speaker:
Ninfa Pedersen
Ninfa Pedersen
Denmark
14:20hs
9/23/2020
Formulation and ingredients
Feed formulation
Feedstuffs
NIR - Feed analysis
Manufacturing and Machinery