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Peter Ferket (NC State University) spoke on the advances of the industry in understanding and improving gut health, as well as the relevance of collaborative efforts, during IPPE 2018 in Atlanta, USA.
Karima Mohamed likes the video:
Guillermo Tellez (University of Arkansas) explained the benefits of using rye in the diet and discussed gut inflammation and changes in microbiome, during IPPE 2018 in Atlanta, USA.
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November 25, 2013