Statistics: Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality

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Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality

159 

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33 
*Influencers visualizations

18.5%
Animal Nutritionist

11.1%
Veterinary Doctor

3.7%
Agro Engineer Zootechnist

3.7%
Consultor

3.7%
Consultor Técnico en Cargill / MSc, nutrición en Monogástricos

59.3%
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12.1%
Trinidad & Tobago

9.7%
United Kingdom

8.9%
United States

7.3%
China

6.5%
New Zealand

55.6%
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7 

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4 
*Influencers comments

100.0%
Animal Nutritionist

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*INFLUENCERS "Likes"

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Luis Fernando Vergamini Luna

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Authors of the article

Nelson Ruiz

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Carl Parsons

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Ben Parsons

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Keshun Liu

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