Nutriad Palatability – Helping sow and piglet nutrition happen
Multinational feed additives producer Nutriad will be present at the Pig Feed Quality Conference 2018, which will be held on 26-27 April (Thursday-Friday) in Bangkok.
Ab Greven, Commercial Manager Palatability Asia Pacific, will present at the conference on Animal behavior and feed intake (April 26,14:40).
Mr. Greven has a Masters degree in chemical engineering and strategic marketing from the University of Twente in the Netherlands. He worked as a sales manager and technical marketing manager for Akzo Nobel for a period of eight years on choline chloride for monogastric nutrition. He joined Balchem where he was responsible for the marketing and sales of their organic trace minerals and rumen protected product range for Europe and Middle East. Joining Nutriad in 2015 to lead the palatability business in Asia Pacific, including China, Mr Greven has been involved in several research projects with the University of Wageningen and Schothorst research institute in the Netherlands.
Offering a comprehensive range of palatability solutions designed specifically to stimulate feed intake in pigs, Nutriad is able to provide the nutritionist with tools to ensure that carefully formulated rations have the appeal to achieve target feed intake, especially when pigs are challenged.
One of the solutions is KRAVE® AP, which stimulates sow feed intake during lactation and has consistently demonstrated improvements in piglet weight and litter homogeneity at weaning. To maximise these benefits DELISTART® K-LINK creates a powerful flavour “imprint” that results in significant improvements in feed intake and growth in post weaning period.