Article published the June 22, 2017
Introduction
Traditionally, the presence of mycotoxins capable of causing damage in animal production has been demonstrated by detecting certain levels in ingredients and / or rations. Since this technique ...
Article published the July 23, 2013
The effectiveness of an anti-mycotoxin additive cannot be based only on in vitro trials anymore; it has to be evaluated by conducting in vivo tests using a scientific experimental design measuring the benefici...
Article published the February 6, 2013
Introduction
T-2 toxin (T-2) is a naturally occurring mycotoxin from the group of the trichothecenes, produced by Fusarium spp. mainly before harvesting. T-2 has been characterized by oral lesions and ...
Article published the February 24, 2009
Poultry, swine and dairy producers admit today that the presence of mycotoxins in the feed is one of the main factors affecting animal production. As a result of the higher prices of feed ingredients, their qu...
Article published the February 24, 2009
Poultry, swine and dairy producers admit today that the presence of mycotoxins in the feed is one of the main factors affecting animal production. As a result of the higher prices of feed ingredients, their qu...
Article published the July 24, 2007
Zearalenone (ZEA) is a naturally occurring mycotoxin produced by Fusarium species, mainly Fusarium graminearum, on a variety of different grains, such as corn, wheat, rice, sorghum, barley and rye. (4) The Fus...