Article published the November 29, 2022
The growing cost of diseases in tilapia Bacterial, viral and parasitic diseases can disrupt tilapia production regardless of the biological stage, production system and culture intensity. Streptococcosis (caus...
Article published the October 13, 2022
With the temperatures rising in most regions, concern for heat stress events in Poultry barns is also on the rise. Heat stress can have a negative impact on several aspects of a chicken’s well-being; one...
Article published the August 26, 2022
Somatic cell count (SCC) is the total number of cells per milliliter of milk and is one of the main indicators of milk quality in dairy cows. Somatic cells are made of 2% mammary gland cells and around 98% whi...
Article published the August 26, 2022
Physiological stress is one of the main contributing factors of disease outbreaks and reduced performances in the production of tilapia. Compared to the production of land animals, there are only a limited num...
Article published the May 4, 2022
How important is the pig’s microbiome? The intestinal microbiota plays a major role in the development of the immune system, the stability of the digestive process and intestinal health. All ...
Article published the April 19, 2022
Are we prepared to remove ZnO from piglet diets? A survey done by Farmers Weekly and Elanco showed that that one-third of pig farmers in the UK are still routinely using zinc oxide in pigs after weaning, and 6...