Article published the November 5, 2019
Over the past decades, genetic improvements have stimulated broiler production resulting in birds weighing ± 3kg in 42 d. To reach this genetic potential, the absorption and digestion of nutrients and a...
Article published the August 15, 2019
Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vari...
Article published the August 15, 2019
Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vari...
Article published the August 14, 2019
Enterotoxigenic E. coli (ETEC) can cause significant digestive disorders in postweaning piglets. Modern strategies are searched, how to replace antibiotics and ZnO as a feed additives. Some studies suggested t...
Article published the August 14, 2019
The weaning transition in piglets is a stressful process associated with decreased feed intake, poor performance and increased susceptibility to infection, including post- weaning diarrhea. Antibiotic feed add...
Article published the August 9, 2019
A data-mining approach to help understanding key-technological parameters. Efficiency and productivity in the feed industry are rapidly increasing to meet a growing consumer demand in terms of safe and sustain...