Article published the August 11, 2020
Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user expe...
Article published the August 11, 2020
Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into ...
Article published the July 8, 2020
Early-lactation dairy cows have high energy demand for milk production. Often the energy intake in this period is not enough to meet their requirements and the cows often face negative energy balance that may ...
Article published the April 27, 2020
Each year, about one in 10 people worldwide become sick with foodborne illnesses, resulting in 420,000 deaths out of a total infected population of 600 million people. The WHO (World Health Organization) estim...
Article published the April 17, 2020
In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwarz...
Article published the April 17, 2020
Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the conte...