Article published the February 17, 2021
Feeding the world’s population during this challenging period will require to improve feed efficiency and fiber degradation to benefit global food production. Phileo by Lesaffre wishes to assist customer...
Article published the February 17, 2021
The impact of heat stress on pigs is wide-ranging and costly, often causing serious growth and reproductive problems while also increasing the likelihood that affected stock will succumb to illness or disease ...
Article published the December 16, 2020
Despite successful Salmonella control measures implemented in food-animal production, salmonellosis remains one of the most frequently occurring food-borne zoonoses worldwide, with poultry and poultry products...
Article published the December 1, 2020
Lack of adequate controls or decontamination procedures render many breeding chicken flocks susceptible to avian salmonellosis, either from contaminated environments or between birds and their young within the...
Article published the November 20, 2020
Functional yeast proteins supplementation in reduced fishmeal diets for orange-spotted grouper ( Epinephelus coioides ) reduces gut inflammation, improves villi structure and increase survival after Vibrio har...
Article published the September 3, 2020
More than 85-90% of the forage’s fiber could be degraded in a well working rumen. The forage fiber characteristics represent the key point to improve feed efficiency, considering their effects on diet di...