Article published the April 19, 2022
In most regions, summer is around the corner and poultry farmers need to prepare the birds to combat the heat and hence stay productive. Adding a powerful yeast postbiotic can help broilers absorb nutrients mo...
Article published the April 19, 2022
How does the ban change the way we look at feed formulation? Zinc oxide (ZnO) has often covered up mistakes within our piglet feed formulations. When we remove ZnO, excesses or imbalances in our formulation be...
Article published the April 19, 2022
What is the incentive for the EU ban? The EU ban entails the use of high levels of ZnO (known as veterinary levels), which can be defined as levels above 150 parts per million (ppm). High levels of ZnO increas...
Article published the April 19, 2022
What are consequences of the ban for farmers? The ban will increase the risk for the development of digestive problems in piglets after weaning. Most pig producers already have very high standards of hygiene a...
Article published the December 15, 2021
Gut health results from interactions of host-specific intrinsic characteristics with several factors such as environment microbiome, nutritional status, feed quality, biotic and abiotic stress. Disturbances ca...
Article published the December 15, 2021
Wasting nutrients is a waste of money. But feed losses also have a direct effect on animal health and performance and makes the diet less sustainable. This can be prevented by giving the rumen more care and at...