Article published the September 11, 2024
The role of Actisaf® Sc 47 in modern dairy nutrition Improving feed efficiency is one of the most effective strategies to reduce GHG emissions, whilst still increasing milk production. As global demands sh...
Article published the September 11, 2024
Global food demand is set to double by 2050 in line with UN estimates that the world population will increase from today’s 7.6 billion to reach 9.8 billion over the next 26 years. To keep pace with such ...
Article published the July 16, 2024
I. INTRODUCTION The product tested is a purified yeast fraction which is highly concentrated in β-1.3/1.6 glucans (BG). β-1.3/1.6 glucans stimulate the immune system by triggering the Dectin-1 recept...
Article published the March 22, 2023
Having more piglets at birth is important, and it is even more crucial to keep them alive and healthy until weaning. The challenge with hyperprolific sows is that they produce high number of piglets with a lar...
Article published the February 15, 2023
Actisaf SC 47 HR+ is a new generation yeast probiotic proven effective in poultry to support gut integrity. The studies outlined here demonstrate various performance benefits when Actisaf was fed even in the p...
Article published the February 10, 2023
1. Introduction Deoxynivalenol (DON) is a secondary toxic metabolite mainly produced by Fusarium species that belongs to the trichothecenes family. DON frequently occurs in cereals, including wheat, maize, bar...